Cooling Summer Plant-Based Ice Cream & Dessert Recipes from Chef Ron's Cookbook

Make Chocolate, Banana, Avocado, Peanut and butter Ice Cream in a blender. Citrus Strawberry Kanten Chocolate Cake with raspberry Sabayon Sauce are a few of the recipes. Here is the Chocolate Ice cream demo. https://www.youtube.com/watch?v=dXtuaRoaGj0 Click on on book at end of video to view my introduction to the book. Peanut Butter, Lemon Avocado, Banana, and Vanilla ice cream recipes in the book with additional creative options. Kanten is an oriental sea veg gelatin used to make their version of jello. Trained in classical cuisine and a certified Macrobiotic cook (Kushi Institute in Boston) I develop plant-based desserts in both worlds. There are items beyond Kanten such as Oriental Ohagi likened to a dessert sushi in the book making it an extra special book all the more worth the 50% discount.

This Hard Cover Book is currently being discounted fifty percent (50%) and shipping is also discounted for US, not International, shipping in US. If purchasing 4 books in Europe there is about a 50% savings on shipping. A great value Click on https://www.eco-cuisine.com/products to order book in N. American, S. America, Europe, Middle East, and Asia.

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