Have you ever tried cooking with ghee? Ghee is a highly clarified version of butter and reliable cooking oil. You can try ghee for cooking in all types of vegetarian and non-vegetarian dishes. The all-rounder quality of this dairy oil makes it one of the most demanding cooking oil for your kitchen. Ghee is a healthy fat and filling food that helps us in good calorie intake control. If you are wondering how to use ghee in regular cooking, here are some easy ideas for you -
- You can use ghee instead of butter or oil for various roasting recipes. Try chicken roast with ghee and enjoy tender, juicy, and flavorful chicken pieces.
- Do you want to make your soup recipes more flavorful? Just drizzle a few drops of pure ghee on hot soup and enjoy the deliciousness with every sip.
- You can enjoy the ghee flavor with sourdough bread. It has a semi-liquid texture that is perfect for spreading over toast. You can replace regular butter with ghee for better health results.
- Cooking with ghee is a versatile option. It comes with a high smoke point that is perfect for all types of cooking. You can use ghee for deep-frying donuts, onion rings, or any other stuff.
