In Conversation with Dharmender Singh: The Visionary Leader, CBO of Kutchi Pukki & Corporate Chef of ShriGo Hotels & Resorts
Hospitality Tip Of The Day "Learn More & Grow More"
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Dharmender Singh, currently serving as the Chief Business Officer at Kutchi Pukki, has solidified his reputation in the hospitality sector through his relentless commitment to culinary innovation and business excellence. With nearly two years in his current role, Singh oversees various facets of business development, ensuring that Kutchi Pukki continues to thrive by delivering exceptional biryanis, kebabs, and curries made from premium ingredients.
Before joining Kutchi Pukki, Singh led as the Culinary Director at Biryani Art, a venture he personally funded. For nearly nine years, he specialized in North Indian and Hyderabadi cuisines, distinguishing his offerings by sourcing local spices and ingredients. His expertise in menu design and vendor management contributed to an authentic dining experience that resonated with diverse customer tastes.
CBO I Chef | Award Winning Hospitality Professional | F&B Professional | Chefpreneur | Food Brand Consultant | F& B Startup Coach | Kitchen Designing & Execution | Restaurant
4 个月Dear Hospitality Tip Of The Day "Learn More & Grow More" team , I am writing to express my sincere appreciation for the article published by you , highlighting my achievements and experiences. Your team's dedication to storytelling and commitment to quality are evident throughout the piece. Thank you for your efforts in showcasing my work and inspiring others.