Constellation of flavors and exceptional wines

The 3 great events of Le Chat-Botté

This fall, the Michelin starred table of Le Chat-Botté will host 3 exceptional dinners. Renowned chefs and winemakers will be honored and will accompany Dominique Gauthier to orchestrate unique menus, elaborated around the finest products and greatest wines. During the final dinner, head sommelier Mikael Grou will unveil some of the treasures that have been carefully preserved in the Beau-Rivage wine cellar for several decades.

Tuesday, October 18 

6-handed dinner, autumn delicacies

Pierrot Ayer (Le Pérolles in Fribourg), Edgard Bovier (former Chef of Edgard's table at the Lausanne Palace) and Dominique Gauthier will put their faithful friendship at the service of gastronomy and will orchestrate an autumnal dinner under the sign of conviviality. Raymond Paccot, from the Domaine de la Colombe in Féchy, a small village on the Vaud coast, will elaborate a biodynamic wine match. His philosophy: to be inspired by the dynamics of life. On the menu: Ostrich ravioli, chestnut mousse, Alba white truffles or venison with caramelized botzi pears. 

Price: 390CHF / person, wine included.

Wednesday, November 2

The winemaker in the spotlight

This dinner will highlight a winemaker whose name will be revealed in August.

Price: 390 CHF/person, wine included

Wednesday November 30

The jewels of the Beau-Rivage wine cellar

For this superlative dinner, Chef Sommelier Mikael Grou will highlight an exceptional selection of wines, true treasures from the Beau-Rivage wine cellar. Chef Dominique Gauthier will put his talent at the service of a harmony of dishes composed exclusively of noble products and rigorously selected from his producers.

Price : 1250 CHF/person, wine included

Reservations

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