Compound Food Preservatives (5)---Sodium Lactate

1. Sodium lactate is a colorless or slightly yellow transparent liquid with no odor and a slight salty and bitter taste. It is miscible with water, ethanol, and glycerol

2. Sodium lactate is a new type of preservative, mainly used in meat and poultry products. It has a strong inhibitory effect on bacteria in meat products, such as Escherichia coli, Clostridium botulinum, Listeria monocytogenes, etc. It enhances the safety of food by inhibiting pathogenic bacteria, while also enhancing and improving the flavor of meat and extending shelf life

3. Sodium lactate has good dispersibility in raw meat and has good adsorption for water, effectively preventing dehydration of raw meat, achieving preservation and moisturizing effects. It is mainly suitable for grilled meat, ham, sausages, chicken, duck and poultry products, and soy sauce and marinated products

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