Complex Amino Acid Chelated Iron

Product Features：

1.?Full Spectrum Amino Acids, Gradient Multiple Chelation：The full-spectrum amino acids (17 kinds of amino acids) after hydrolysis of high-quality plant protein are used to carry out gradient multiple chelation reactions with ferrous ions to generate complex amino acid chelated iron with stable structure.

2.?Anti-destructive: ferrous ions combine with 17 kinds of amino acid ligands and can effectively pass through the gastric basal fluid in the form of chelated molecules to avoid ferrous ions being combined with phytic acid, oxalic acid, phosphoric acid, pectin, etc. to form insoluble substances, which can be intercepted and precipitated and discharged from the body.

3.?Higher potency: At the absorption site in the small intestine, the compound iron amino acid chelate can simultaneously utilize the absorption channels of 17 amino acids, thus having the advantages of fast transit speed, high absorption efficiency, less saturation of the carrier and less competition for absorption.

4.?Additional nutritional effect: free amino acids dissociated from the body can produce additional protein nutritional effects on the animal; especially in low protein diet formulations, the value is greater.

5.?Most valuable: At present, full-spectrum amino acid chelate trace elements have been considered as the most valuable organic trace elements for application.

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Product efficacy:

1.?Highly efficient and low amount to replenish the iron needed in the physiological process of animals and effectively prevent anemia.

2.?Promote the generation of various iron-containing enzymes in the body, which can effectively scavenge free radicals in the body, prevent lipid peroxidation, improve the animal's ability to resist stress, enhance the body's immune function and disease resistance.

3.?Effectively improve the reproductive performance of female animals, increase the litter rate, newborn weight and weaning weight.

4.?Combined with amino acid ligands, it improves palatability and lightens the iron-metal taste, which is conducive to improving the intake of young animals and animals under stress and increasing growth rate.

5.?Promote the synthesis of hemoglobin and myoglobin under the synergy of other nutrients to make the animal's fur red and meat rosy.