Coffee Whitener Market size to increase by USD 27.98 Bn | Driven by growing prominence for online retailing
Rushikesh Walmpalle
Research Analyst | Chemicals and Materials | Composites | Packaging
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???????????? ????????????????, available in liquid or granular form, serves as a milk substitute when added to coffee. Termed also as coffee creamer, its popularity is set to surge due to the growing vegan movement, which shuns animal products, including dairy. The trend towards non-dairy coffee whitener is driven by its lack of lactose, making it a sought-after choice. Furthermore, heightened consumer health consciousness is driving the emergence of organic alternatives like organic coffee creamer, poised to further propel market expansion.
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Nestle (Switzerland),Coffee-Mate (U.S),International Delight (U.S),WhiteWave (U.S),Caprimo (Sweden),Nutpods (U.S),Yearrakarn (Bangkok),Califia Farms (U.S),Bigtree Group (U.S),Great Value (U.S),Dunkin' Donuts (U.S),Starbucks (U.S),Custom Food Group (Malaysia)
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The introduction of new products has consistently aimed to meet customer needs and deliver utilities conveniently. This evolution has given rise to lactose-free coffee creamers, capable of substituting for milk and its derivatives. These creamers serve as effective alternatives and can be effortlessly incorporated into coffee, tea, cereals, yogurt, cocoa, and ready-to-drink beverages. Beyond enhancing flavor, they boast user-friendly packaging and extended shelf life. To stimulate product sales and cater to diverse consumer segments, savvy marketers ensure convenience by offering appealing and durable packaging options such as spray cans, compact single-serve packets, and plastic containers. This strategy ensures that various preferences be it regular or extended consumption times, immediate preparation, or short intervals are all thoughtfully addressed.
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A significant portion of the population experiences lactose intolerance, a condition characterized by challenges in digesting lactose, the sugar present in milk and dairy items. This can lead to digestive issues like bloating, gas, and diarrhea. Consequently, individuals with lactose intolerance tend to avoid coffee creamers based on dairy and instead opt for lactose-free alternatives. Some individuals select lactose-free coffee creamers due to health motivations. For instance, they might be aiming to reduce their consumption of saturated fat and calories, commonly found in dairy-derived creamers. An expanding group of consumers are embracing vegan or plant-based diets, eliminating all animal-derived products, including dairy. Such consumers actively search for coffee creamers devoid of animal-sourced ingredients. This factor is a driving force behind the growth of the Coffee Whitener market.
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