Coffee: serving up chemistry in every cup
Want to learn more? Check out our blog post on this topic.
International Coffee Day is October 1st, not that many of us need a day to celebrate the drink we enjoy all year round.
What makes a high quality cup of coffee? There are several factors at hand from the origin of the beans and the climate they grow in, to how the beans are processed, roasted, and packaged, and finally how the roasted beans are ground and brewed.
In this blog post, I will discuss a bit of the history of coffee, how it is processed, and how to accurately determine the quality parameters in order to brew the most flavorful cup.