Coffee-Infused Sweet Vermouth Trio

Welcome back, or if it’s your first time here, take a seat, and I’ll fix you a drink.

Today, we are going to look at a trio of drinks using Coffee-Infused Sweet Vermouth. We will experiment with a Tequila, a Whisky, and a Gin-based drink and really see how to make the most of our infusion.

• There’s a big prerequisite here that you make? the Infused Sweet-Vermouth
• See my infusing guide here. (The good news is it only takes 2 hours for this infusion.)

Coffee Martinez

Ingredients

• 1 1/2 oz Gin
• 1 1/2 oz Sweet vermouth
• 1/4 oz Luxardo maraschino liqueur
• 2 dashes Angostura bitters
• Garnish: lemon twist
• Optional garnish: Picante pepper, stuffed w. cream cheese.

Add these got the glass and stir, no shaking here.

No ice for this drink, its a perfect drink for mixing in a mixing glass and decanting to the glass you are serving in,

Glass: Coupe or Martini

Espresso Revolver

Ingredients

• ? 2? oz bourbon
• ? ? oz coffee liqueur
• ? 2 dashes orange bitters

Add the bourbon, coffee liqueur and orange bitters to a mixing glass filled with ice, and stir until well-chilled.

Stir not shake

Glass: Coupe or Martini

Spanish Espresso Harlem

Ingredients

2 oz a?ejo tequila

1/2 oz sweet vermouth

1 dash bitters

Maraschino cherry, for garnish

Stir not shake

Glass: Coupe or Martini

Tips

Try different coffee’s and experiment with infusing.

You could always infuse the base spirit and not the vermouth, but there’s more flexibility this way.