Clean Label Ingredients Market is expected to grow with a CAGR of 4.0% from 2023 to 2030.
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Clean Label Ingredients refers to the machinery and tools designed for the commercial-scale processing and preparation of seafood Form. This equipment is used in various stages of seafood processing, from the initial reception of raw seafood to the final packaging of processed Form. Seafood processing involves a range of activities such as cleaning, filleting, cooking, freezing, and packaging, and the equipment is designed to streamline these processes for efficiency, safety, and quality control.
This report describes the global market size of Global Clean Label Ingredients Market from 2018 to 2021 and its CAGR from 2018 to 2021, and also forecasts its market size to the end of 2030 and its expected to grow with a CAGR of 4.0% from 2023 to 2030.
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Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Global Clean Label Ingredients Market estimated at US $ million in the year 2022, is projected to reach a revised size of US$ million by 2030, growing at a CAGR of 4.0% during the forecast period 2023-2030. North American market for Global Clean Label Ingredients Market is estimated to increase from $million in 2022 to reach $ million by 2030, at a CAGR of % during the forecast period of 2023 through 2030.
For geography segment, regional supply, demand, major players, price is presented from 2018 to 2030. This report cover following regions:
North America
Asia-Pacific
Europe
Middle East and Africa
South America
The key countries for each regions are also included such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
For competitor segment, the report include global key players of Global Clean Label Ingredients Market as well as some small players. The information for each competitor include:
Company Profile
Main Business Information
SWOT Analysis
Sales Volume, Revenue, Price and Gross Margin
Market Share
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By Form
Powder
Liquids
Others
In terms of sales, the powder segment held the highest proportion of 60.9% in 2022. Powder-based clean-label additives are in high demand due to reasons such as longer shelf life and simplicity of storage. Powdered clean label ingredients are easily blended into dry mixes, dough, and batters, allowing for exact control over the ingredient ratio and producing the desired texture for the result. Furthermore, powders offer diversity in terms of dispersion in liquids, allowing manufacturers to offer a variety of product combinations. Givaudan and Manus Bio announced the debut of BioNooKatone, a sustainably sourced citrus flavor derived from natural citrus extracts, in July 2022.
By Type
Natural Colors
Natural Flavors
Fruit & Vegetable Ingredients
Starch & Sweeteners
Flour
Malt
Others
In 2022, the natural flavor segment maintained the greatest share of 19.6%. Many customers are looking for healthier alternatives to artificial tastes, which has resulted in an increase in demand for flavors derived from natural sources. Furthermore, a favorable regulatory environment and government backing for the use of natural flavors in a variety of applications are driving demand for the category. The natural flavor sector has benefited from rising advancements and product advances in natural food flavor sources. Solvay, located in Belgium, announced the launch of three naturally sourced flavor components, Sublima, Delica, and Alta, in September 2022. Vanillin is used to create the flavors.
By Application
Food
Bakery
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Confectionery
Cereals & Snacks
Processed Food
Others
Pet Food
Dairy, Non-Dairy, and Fermented Beverages
Others
In 2022, the food segment held the greatest market share of 39.0%. Consumer demand for minimally processed components has driven manufacturers to restructure their product portfolios to meet clean label requirements. According to an Ingredion study, 69% of consumers are willing to pay higher prices for clean-label items in July 2022.
The COVID-19 epidemic has increased the need of clean-label food goods, as customers have grown more vigilant about the food they buy. Clean labeling are becoming more important to consumers as they seek greater assurance about the safety and quality of the food they consume. As a result, several manufacturers have made clean label refurbishment a top priority in order to connect their offers with consumer expectations and preferences.
By Distribution Channel
B2B
B2C
The clean label ingredient market is divided into two segments based on distribution channel: B2B and B2C. In 2022, the B2B category held the largest share of 70%. Because of the shifting consumer landscape, food makers and ingredient suppliers are emphasizing the use of sustainably derived foods. The use of clean-label ingredients allows B2B enterprises to assure their clients that their products adhere to particular quality standards and respond to consumer preferences. Furthermore, stricter labeling rules are driving B2B businesses to offer minimally processed products.
By Company
Koninklijke DSM N.V
Kerry Group Plc
Tate & Lyle Plc
Corbion Inc.
FRUTAROM PERU
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