Clean Frying Oil - Longer Holding Times of Fried Food

Utilizing clean oil for frying can result in several benefits that contribute to prolonging the holding times for the fried food. Clean frying oil implies that it hasn't been overused or tainted by food remnants, debris, or other contaminants.

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Better Flavour and Aroma

Clean oil maintains the original flavours and aromas of the food being fried. Overused or contaminated oil can impart off-flavours and odours to the food, affecting its overall quality.

?Extended Oil Stability

Clean oil has a higher resistance to breaking down or oxidizing during the frying process. This means it can maintain its stability for a longer time, resulting in fried food with a better texture and taste.

Reduced Oil Absorption

Fresh, clean oil is less likely to be absorbed excessively by the food being fried. This can contribute to a crispier texture and prevent the food from becoming greasy, allowing it to retain its quality for a longer period. Longer holding times are important when business is relying on carry-out or delivery of food.

Appetizing Appearance

Foods fried in clean oil tend to have a more appealing and appetizing appearance. Overused oil may cause the food to darken prematurely, affecting its visual appeal.

Extended Durability

Clean oil exhibits a longer lifespan before necessitating replacement compared to extensively used and contaminated oil. This aspect is particularly significant in commercial kitchens where maintaining consistent quality of fried products over time is crucial.

It's important to note that even with clean oil, the holding time of fried food can be influenced by various factors such as the type of food, storage conditions, and packaging. Proper food handling and storage practices, along with using clean oil, contribute to maintaining the quality of fried items for a longer period.

?Regularly filtering and monitoring the condition of frying oil is essential for optimal results. Filtering frying oil with FILTROX SuperSorb? on a regular basis removes smallest particles. With the incorporated active ingredients even removes dissolved contaminants.

?If you would like to learn more about SuperSorb? and how it helps operators to extend frying oil service times, please contact us.

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