WITH CIGARETTES BANNED, CANCER IS CAUSED BY OXIDANTS FROM NON-MUFA OILS - LIKE PALM, PALM OLEIN, SOYBEAN, ALL VEGETABLE, RAPESEED & SUNFLOWER OILS.

I must stress that the FEHD Harmful Substances in Food Regulations (Cap 132AF) seen on their website (https://t.ly/DQSey ) do not need to provide you with a list of banned oils as only THREE oils that pass the regulations. But if you scan for many hours, hire a trained quality analyst/nutritionist and follow the published materials. Then in the appendix to this letter, I have added a table that does help you.

The FEHD, unfortunately, expects you to do a lot of homework and have access to many knowledgeable, fully-trained oil suppliers who have used the oil and tested it with many food ingredients and cuisines sold.

Likewise, should you be asked in court you are required to be more responsible and more compliant than the due diligence officers of the company.

There are only three COMPLIANT OILS:

(1) 100% pure, non-GM, non-PHO Canola containing 62% MonoUnsaturated (MUFA) oils (called Oleic oils) or Omega-9.

(2) 100% pure, non-GM, non-PHO Extra Virgin Olive oil containing 75% MonoUnsaturated (MUFA) oils (called Oleic oils) or Omega-9.

(3) 100% pure, non-GM, non-PHO Canola containing 82% MonoUnsaturated (MUFA) oils (called Oleic oils) or Omega-9.

Notes:

(i)??????????? The oils must be 100% pure. Otherwise, they will deteriorate (decompose) and reach trans fat levels >2% before they start work.

(ii)?????????? The oils must not be made with a combined weight of Oxidants (Omega-6) and inflammatory (Omega-3) oils greater than 31% otherwise, the oils will deteriorate quickly into trans fats.

(iii)???????? The oils that are by far the safest and approved by all authorities contain at least 62% MUFA, 75% MUFA, or 82%+ MUFA oils. These MUFA oils are made from AntiOxidants and Anti-Inflammatory fats that act like fire blankets and do not burn or break down into unsafe harmful substances that the FEHD law is all about.

As they simply state, all oils that meet the oil standards of Hong Kong (must include references to Consumer Council press announcements.

(a) ?All oils must have levels of glyphosates, MCPD, triglycerides, which are safe and do not accumulate over time.

(b) They must not contain trans fats greater than 2% nor break down at work into oils that contain trans fats that are >2%.

(c) They cannot be made or passed through a process called partial hydrogenation.

(d) They have provided the laws/guidelines for products banned - you need to understand them.?

?Note you have told a representative of Enjoi that you are buying the following two non-compliant oil types.

(1) ?Soybean oil is not complaint because it has;

(a) ?only 22% MUFA oils

(b) A high weight ratio of 56% Omega-6, which is an unstable inflammatory oil that accelerates non-communicable diseases (NCDs).

(c) A low weight ratio of 8% Omega-3, an Oxidant that is even more unstable at low temperatures. That accelerates one of the NCDs - either strokes, cardiovascular and or chronic respiratory diseases.

(d) Soybean has an Antioxidant measurement of 20 compared to Enjoi MUFA oil’s 53++ But is still 165% stronger, safer and more resistant to making an NCD.

(2) ?Vegetable oils are non-compliant as well because;

(a) They are all made from a mixture or blend of any of the oil types grown.

(b) This means they are very unstable, burn, smoke and smell as well as fill the staff’s lungs with poisonous trans fats, carcinogens Omega-3 & Omega-6 oils.

More can be stated, but the bottom line is why challenge or seek to say NO to the FEHD, the WHO and 144 country food safety departments when there are no facts that can support non-MUFA oils having health or financial benefits that MUFA oil chemistry has had over 3,600 years.

YOU ARE WELCOME TO DISCUSS FURTHER THIS TOPIC WITH [email protected]