Christmas Cheer with King Sue: Chef Reggie Anne Perez’s Bacon-tastic Idea!

'Tis the season to bring joy—and what better way to do that than with a dish that fills your comfort and indulgence? Chef Reggie Anne Perez is here to save your menu from the usual parols of side dishes with her King Sue Bacon Rice with Cheese Sauce. Imagine fragrant jasmine rice brought to life with King Sue Bacon and topped with a rich, velvety cheese sauce. Every bite is a festive harmony of smoky, creamy, and savory flavors. Here’s the secret recipe that will make your Christmas spread unforgettable:

?For the Rice:

● 2 cups cooked jasmine rice (preferably day-old)

?● 6 strips of King Sue Sliced Bacon, chopped

?● 6 strips of King Sue Canadian Bacon, chopped

● 1 small onion, diced

?For the Cheese Sauce:

?● 2 tablespoons butter

?● 2 tablespoons all-purpose flour

?● 2 cups milk

● 1 1/2 cups shredded cheese or cheese spread

Cook the bacon until crispy, sauté the onions in the flavorful drippings, then toss it all into the rice. Whip up the cheese sauce by melting butter, stirring in the flour, and gradually adding milk and cheese until smooth. Drizzle the sauce over the bacon rice, sprinkle with spring onions, and watch everyone light up like Christmas trees.

Restaurant owners, why settle for the same old dishes when you can serve up this sure-fire crowd-pleaser? Let King Sue take your menu to the next level. Slide into King Sue Ham’s DMs on Instagram, and let’s make this Christmas one to remember.

After all, your diners deserve the gift of flavor!