Choosing the right commercial Rapid fryer for your business

Choosing the right commercial Rapid fryer for your business

Rapid fryers are undeniably necessary equipment for most commercial kitchens. In addition, most eateries offer fried food, from French fries and onion rings to fried chicken and prawn tempura. Considering a lot of brands and types of commercial fryers for sale, how do you find one that is right for your business?

Here are a few crucial factors to consider before you make your purchase.

1. Energy efficiency

Is the Commercial fryer offering you more energy efficiency like having target burners and Infrared heat, which are the basic to increasing efficiency and saving you in the long run while increasing your production.

2. Ease of cleaning and maintenance

Frying is a greasy, messy business, and Commercial fryers are to be cleaned regularly to ensure efficiency and meet sanitation standards like any other hospitality kitchen appliance.?

Fryers can be challenging to clean because of their nature. They hold large amounts of oil that need to be regularly changed. The oil can make it more difficult to clean the tank and the machine itself.

The B+S Rapid fryer has built a design that is relatively easy to clean and maintain. The easier it is to maintain, the more time your employees will save when cleaning up for the day. This will make your kitchen more efficient while helping you serve customers the best quality foods they want.

3. Size and Durability

Two other important things to consider when choosing a fryer are size and durability. Volume requirements are always going to be an essential factor when selecting any new kitchen equipment.

When comparing fryers, you will find a wide range of sizes. Some kitchens require a specific size to meet their requirements. Our expertise means there’s no kitchen that we can’t find a solution for. Check out our Rapid fryers, not just catering to 1 but for up to 4 tanks. The massive tank size gives you the flexibility of basket sizes, from 7, 9, 11, 13, 15 or none at all. Food can now truly be deep-fried without baskets, allowing you to batter and drop, so the food simply free floats instead. Classic flavours, once thought lost, can be brought back.

4. Other factors to consider

B+S commercial Rapid fryer includes the best possible features for your new equipment with which we can assure nothing could go wrong. Rapid Fryer is built with :

  • AISI 304 grade stainless steel
  • Stainless steel constructed pan with centre cool zone
  • Energy-efficient target burner
  • Over-temperature safety switch
  • ?2mm thick stainless steel pan
  • Oil temperature thermostatically regulated
  • 40L oil capacity pan
  • 510mm x 510mm pan size
  • Models available with up to 4 tanks
  • Flame failure standard
  • Front access to all components makes service easy

The B+S Commercial Kitchen Rapid Fryer is for those businesses looking to perfectly deep fry a high quantity of delicious fried foods. We recommend it for fish and chip shops, burger joints, fast food restaurants and other quick-service retailers. Classic flavours, once thought lost, can be brought back.



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