Chocolate Profiteroles

Recently we changed our eating patterns to tremendously positive results, both intended and not. I know that’s probably the most unexpected first line of a post featuring a picture of a big plate of profiteroles crammed full of creamy Turkish coffee ice cream drenched in a thick stream of hot chocolate sauce, but it’s true. Thirty years of professional cooking took a heavy toll on my body and I needed to change or face the dire consequences. The constant binge eating of whatever was within six inches of my fingers coupled with scarfing down massive plates of pasta before service was unhealthy at best. If I didn’t mend my ways I wouldn’t see my son reach manhood let alone puberty.

read the entire post and get the recipe here!