Chocolate Percentage Importance

Most people that go to grocery stores or perhaps local chocolatiers for buying a bar or several bars of chocolate stumble across a bar of chocolate without looking at the chocolate percentage printed on the packaging but for those who browse for that in the chocolate sections at grocery stores or perhaps local chocolatiers they may get familiar with its importance, for if you’re looking to know more about what this term involves, you’ve come to the right place! Let’s get started!

1. Level Indicator

At local shops, grocery stores or perhaps local chocolatiers where you pick your favorite chocolate, there’s no need for you to be confused by all the different percentages on the chocolate bar cover, for they simply refer to the different amounts that chocolate contains likewise:

· As a general note, a typical bar of chocolate contains a few ingredients, which include cocoa solids, cocoa butter, sugar, and a binding agent.??

· Every chocolatier or shop has its own preference when it comes to cocoa percentages for their chocolate bars.?

· There’s no specific bracket or fit category that they need to fall into.

· However, there’s no need for you to be confused by all the different percentages

· Some may simply refer to the amount of cocoa the chocolatier has chosen to use in their bar while others to other ingredients

· The cocoa percentage shows the number of cocoa solids used in the bar to flavor it – a dark chocolate percentage would be on the higher end of the scale, whereas a milk chocolate percentage would be on the lower end.?

· Additionally, the chocolate percentage can also serve as an indicator of taste – a lower percentage usually means that there’s a lot of sugar going into the making of the bar.

2. Benefit Indicator

However, if you pick a bar of chocolate from local shops, grocery stores or perhaps local chocolatiers, how do you understand which cocoa percentage is the best for you? As hitherto stated, that chocolate bar has different percentages listed on it and among them the cocoa percentage is the indicator of the benefit you gain from eating that bar for:

· To truly appreciate the taste of chocolate, the lower the sugar content, the more you will get to experience the ingredient for what it really is.?

· The nuanced notes of the cocoa bean can truly shine through without lots of additional ingredient embellishments.?

· However, if you’re simply looking to understand which percentage works best for you, read on to find out more.

· Dark Chocolate – For lovers of dark chocolate, 70% cocoa solids is a good option to go for, as it lets you taste the subtle yet bold flavors of the cocoa bean. Above that, for example an 85% or perhaps even a 100% bar, would let you experience more impactful and punchy flavors.

· Milk Chocolate – For those who prefer the sweetness and familiarity of milk chocolate, anything between 20% – 40% will do the trick. This lets the delicate cocoa shine through, without the powerful intensity that a dark chocolate bar has.

· White Chocolate – White chocolate doesn’t have the presence of cocoa solids but it does have cocoa butter. The butter is what gives it that smooth and delicious taste and anything above a 20% cocoa butter content will do the trick.

· Since the government also has its own legal requirements for the minimum chocolate percentage, companies usually either stick to that or go beyond it to enhance their flavors and textures.

3. Taste Indicator

However, if you pick a bar of chocolate from local shops, grocery stores or perhaps local chocolatiers with higher cocoa percentage, does the cocoa percentage affect the taste of the chocolate and what is the best taste for you? As hitherto stated, that chocolate bar has different percentages listed on it, however the technicalities behind the term “chocolate percentage” is something you might not know except after you taste for:

· In simple words, yes, the cocoa percentage affects the taste of your chocolate.

· For true chocolate lovers, you might be aware of the fact that dark chocolate has a higher cocoa percentage than milk chocolate.

· When you consider a dark chocolate bar that is over 85%, you’re assured of a savory and rich tasting bar.?

· Similarly, a minimum percentage ensures adherence to the government standards and also contributes greatly to the overall flavor and texture of a bar.

· Ultimately, the decision will vary from person to person, as we all have different tastes – the choice in selecting the right cocoa percentage is yours.

· The experts have put together a short guide on chocolate percentage and what it means, but the next time you’re buying chocolate, you can get something that best suits your palate.

· Depending on your preferred type of chocolate, you’ll be able to find a percentage that suits your taste.

· Now that you know about chocolate percentages and what they mean, indulge in the best, luxurious, gourmet chocolate experience.

· Some chocolatiers like LEE Chocolate have curated an excellent collection of fresh chocolates, bars, and sweet treats that make our chocolate shine.?

· If you’re looking for indulgent chocolates, any one of their products will be perfect for you.

· Explore their collection to place your order today!

· Visit LEE Chocolate for the best gourmet chocolates!

Why don’t you demand your high quality innovative private label chocolate from LEE chocolate? Since 1947 LEE chocolate has been a market leader in the Middle East confectionery industry producing top quality real chocolate at their factory in Aleppo. With their experience in innovative product development and collaboration, they can offer you a unique range of options, with control of the process from farm through production.

LEE Chocolate also offers different kinds of franchise and business opportunities:

For Private label: If you are in the hospitality or retail industry and would like to have chocolate branded for your business, LEE Chocolate can custom-produce and wrap chocolates to fit your requirements with both quality and variety of choices with your private label.

For National and International Distribution: We are offering opportunities for retail and wholesale distributors to fulfill on-line sales and represent LEE Chocolate nationally and internationally. Applicants should have the resources and know-how to deal in perishable goods and the chocolate theme.

For National and International Franchise: If you would like to open your own LEE Chocolate store we are expanding internationally and taking applications from interested franchisees. If you are interested in the offered business opportunities or would like to discuss new ventures, please contact us.

Source: https://meltchocolates.com/chocolate-percentage-guide/