Chocolate Frosted Green Tea Donuts

INGREDIENTS

• 2 Green tea bags
• 1 1/2 cup All purpose flour
• 2 teaspoon Baking Powder
• 3 tablespoon Butter
• 6 tablespoon Sugar
• 3 tablespoon Milk Chocolate Chip Morsels
• 3 tablespoon White Chocolate Chip Morsels
• Vegetable Oil for deep fry

PREPARATION

1.Take the tea leaves out of tea bags. Sift flour and baking powder together.

2.In a bowl, cream butter and add sugar. Mix well. Add beaten egg and mix well. Then add flour, baking powder and tea leaves. Knead the dough and roll out onto a floured surface, (about 1/4 inch thick) and cut with donut cutter.

3.Deep fry the donuts until golden brown and crispy. Let cool.

4.Make frosting. Melt each chocolate chip in a microwave. Spread the frosting over the donuts.