Chocolate Conche Refiner

Chocolate is made from cocoa products (cocoa liquor, cocoa powder, cocoa butter), white sugar, dairy products and food additives as the basic raw materials, which are scientifically processed by mixing, grinding, refining, tempering, and moulding. It is a solid food with unique color, fragrance, delicate and smooth texture and high calorific value.

When producing chocolate, the various materials of chocolate, such as cocoa mass, cocoa powder, cocoa butter, sugar and milk powder, are first mixed into a homogeneous chocolate sauce; the production of this chocolate sauce is finished by a mixer.?The device of the mixer includes functions such as mixing, kneading, dosing and feeding. After dosing and feeding according to the formula, it is mixed to form a smooth lipid mass, and the cocoa butter becomes a continuous phase and is dispersed among other materials. The various materials are evenly combined and can provide favorable conditions for the normal operation of the refiner.

The grinding equipment for chocolate?mass?includes five-roller, ball mill and conche refiner.

The?conche?refiner, also called the 3 in 1 universal chocolate conche refiner, is a general-purpose chocolate refiner that integrates mixing, homogenization, grinding and refining. It is a kind of multi-functional chocolate grinding?equipment, which has been widely used in chocolate and confectionery industry. It is called chocolate conche refiner, also known as cylindrical refiner. Because of its simplified process, convenient operation, less one-time investment, it is relatively easy launched, so many small and medium-sized factories are happy to adopt.

Suzhou Harmo?Food Machinery’s chocolate conche refiners are?deeply loved by customers because of its long service life, simple operation and easy maintenance. Because of its low investment and small footprint, the conche refiner is a good choice for small and medium-sized chocolate factories and food factories.