Chlorfenapyr formulations
Shivam Madrewar.
2 World Records | 20 Patents | Young Scientist | Agri - Researcher | Founder | Mentor | Winner | Student ????
1. Chemical Composition and Properties:
1. Chlorfenapyr 10% SC: Suspension Concentrate (SC) with 10% active ingredient.
2. Chlorfenapyr 240 g/L SC: Suspension Concentrate (SC) with 240 g/L active ingredient.
1. Chlorfenapyr 10% SC: A milky liquid.
2. Chlorfenapyr 240 g/L SC: A light yellow to amber-colored liquid. The formulation appears as a suspension.
2. Mode of Action:
3. Target Pests:
Chlorfenapyr is effective against a wide range of pests, including:
4. Application on Crops:
1. Vegetables (e.g., tomatoes, cucumbers, peppers)
2. Fruits (e.g., citrus, apples)
3. Cereals (e.g., wheat, corn)
4. Cotton and ornamental plants
1. Chlorfenapyr 10% SC: Typically applied at a rate of 50-200 mL per hectare, depending on pest infestation levels and crop type.
2. Chlorfenapyr 240 g/L SC: Usually applied at a rate of 100-250 mL per hectare.
5. Features and Benefits:
6. Precautions During Use:
7. Waiting Period (Pre-harvest Interval):
8. Storage and Handling:
9. Toxicology and First Aid:
1. Inhalation: Dizziness, headache, nausea, and difficulty breathing.
2. Skin Contact: Irritation, redness, and rash.
3. Eye Contact: Severe irritation or burning sensations.
1. Skin Contact: Wash immediately with soap and water.
2. Eye Contact: Flush eyes with plenty of water for at least 15 minutes.
3. Inhalation: Move to fresh air and provide oxygen if needed.
4. Ingestion: Do not induce vomiting. Seek immediate medical attention.
10. Market Information:
Chlorfenapyr is widely marketed by multiple agrochemical companies globally under different brand names. Its primary uses are in agriculture for pest control and structural pest management. The global demand for Chlorfenapyr is driven by its effectiveness and low resistance risk.
11. Resistance Management: