Chiuri Fruit | Vegan Butter Tree

Chiuri Fruit | The Butter Tree: A Natural Vegan Butter from the Heart of Nepal

Nestled in the scenic hilly regions of Nepal lies a hidden treasure – the Chiuri tree, also known as the Butter Tree (Diploknema butyracea). This remarkable tree offers a plethora of benefits to the local communities and the environment, with its sweet fruit, valuable seeds, and sustainable uses. In this article, we'll explore the fascinating world of the Chiuri tree and its role in providing a natural vegan butter that is cherished in Nepal.

The Chiuri Tree

The Chiuri tree, scientifically classified as Diploknema butyracea, is a versatile and multi-purpose tree native to Nepal. It thrives in the sub-Himalayan region at altitudes ranging from 300 to 1500 meters above sea level. The tree is well-suited to diverse edapho-climatic conditions and plays a harmonious role in the local ecosystem, making it an invaluable asset for the region.

Chiuri Ghee: Liquid Gold from the Seeds

One of the most prized offerings of the Chiuri tree is the extraction of ghee from its seeds. This unique ghee, often referred to as Chiuri Ghee or Phulwara Butter, serves as a staple in the daily cooking of many households in Nepal. It is not just a cooking ingredient but also finds applications as fuel for lamps and even as a nourishing body lotion. The versatility of Chiuri Ghee makes it an essential commodity in local communities.

Nutrient-rich Fruit

The fruit of the Chiuri tree is sweet and delectable. It is enjoyed fresh by the locals and also used in alcohol distillation. The fruit ripens in summer time, June-July, and its consumption adds both nutritional value and flavor to the diet.

Environmental Benefits

The Chiuri tree extends its benefits beyond its edible offerings.

Its wood is utilized as firewood, and the oil-cakes are used as organic manure, promoting sustainable farming practices. This holistic approach to resource utilization showcases the tree's importance in maintaining ecological balance.

Cultural Significance

The Chiuri tree holds deep cultural and livelihood associations with the Chepang community of Nepal. It is even given as dowry to daughters, underlining its cultural significance and the integral role it plays in the lives of the people from birth to death.

Medicinal Properties

Traditionally, various parts of the Chiuri tree have been used for their medicinal properties. Its bark has been employed against conditions such as diabetes, rheumatism, ulcers, bleeding, and tonsillitis. Additionally, different components of the tree exhibit anti-inflammatory, analgesic, and antipyretic properties, making it a valuable resource in traditional medicine.

Edible Flowers and Unique Syrup

The Chiuri tree offers more than just fruit and ghee. Its flowers are edible, with a high sugar content. These flowers are collected and can be sun-dried or processed into various products, including sugar syrup, vinegar, and alcohol. The sugar syrup, in particular, is a culinary delight with a honey-colored appearance and a delightful floral aroma.

The Chiuri tree, often described as the Butter Tree, is a remarkable natural resource in the picturesque landscapes of Nepal. It provides sustenance, livelihoods, and valuable products, including the coveted Chiuri Ghee and unique sugar syrup. Its role in local culture, sustainable farming, and traditional medicine cannot be overstated. As we celebrate the natural wonders of Nepal, the Chiuri tree stands tall as a symbol of nature's abundance and the resilience of local communities.