Chinese BBQ Chicken | Char Siu Chicken Roast

Char Siu Chicken Roast - A Fusion Adventure in Nepalese Culinary Exploration

Greetings fellow food enthusiasts!

Today, let's embark on a culinary journey that transcends borders, as we delve into the art of making Char Siu Chicken Roast - a tantalizing Chinese BBQ dish. While my heart lies in promoting the rich and diverse flavors of Nepalese cuisine, I couldn't resist the temptation to explore the wonders of international flavors, and this recipe from my northern neighbor's outdoor kitchen is a testament to that adventurous spirit.

Ingredients:

• 400 grams of succulent Chicken Thighs (opt for the fatty ones for maximum flavor)

Marinade:

• 1 tbsp Honey
• 1 tbsp Light Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tbsp Dark Soy Sauce (or Kecap Manis for a sweet twist)
• 2 tbsps Brown Sugar
• 2 cloves of Garlic, pureed or grated
• 1 inch Ginger, pureed or grated
• 1 tsp Chinese Five Spice powder
• A pinch of White Pepper
• 1 tsp Beetroot Powder

Directions:

• In a culinary fusion of flavors, mix all the marinade ingredients in a bowl or a ziplock bag.
• Add the chicken to the mixture and let it marinate for a minimum of 2 hours to overnight in the refrigerator, allowing the flavors to mingle and dance.
• Before diving into the cooking process, take the marinated chicken out of the fridge and let it bask in room temperature glory for about 15-20 minutes. Meanwhile, preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit, creating the perfect ambiance for our flavorful creation.
• Lay the marinated chicken on a baking tray, placing it in the preheated oven. Allow it to roast for approximately 20 minutes or until the chicken is cooked through, reaching that perfect harmony of tenderness and flavor.
• Once the culinary magic is complete, allow the chicken to rest for 10 minutes, letting the juices settle and intensify the taste.
• As our fusion adventure comes to fruition, slice the Char Siu Chicken with anticipation and serve, relishing in the delightful melding of Nepalese and Chinese flavors.

In the spirit of an adventurous chef with a heart for Nepalese cuisine, this Char Siu Chicken Roast recipe stands as a testament to the joyous exploration of diverse culinary horizons. Let the aromas and flavors of this fusion masterpiece transport you to a world where boundaries dissolve, and the love for good food unites us all.

Happy cooking!