Chinese Almond Cookie Recipe

Ingredients:

1 cup of butter, softened

1 cup of granulated sugar

1 teaspoon of almond extract

2 cups of all-purpose flour

1/2 cup of finely ground almonds

Whole almonds for topping

Instructions:

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter, sugar, and almond extract until light and fluffy. Let the almond-infused aroma invigorate your senses!

Gradually add the flour and ground almonds to the butter mixture, blending well after each addition. Embrace the process and keep mixing until you achieve a smooth dough that's bursting with nutty goodness.

Shape the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, making sure to leave enough space between cookies for them to expand while baking.

Gently press a whole almond onto the center of each cookie, adding a touch of elegance and crunch.

Bake in the preheated oven for about 15-18 minutes, or until the edges turn a beautiful golden brown.

Once baked to perfection, remove the cookies from the oven and let them cool on a wire rack. The anticipation is half the fun!

Serve these delectable Chinese Almond Cookies with a warm cup of tea or share them with loved ones as a thoughtful gift. Their nutty, buttery flavor and delicate crunch will leave hearts full and taste buds satisfied.