Chilli Oil

Ingredients:

• 560 ml Vegetable oil
• Star anise, cinnamon, bay leaves, Sichuan Timur peppercorns ( Choice of your spices)
• Optional: Black cardamom, dried sand ginger, cloves, fresh garlic, shallots
• 220 gm Chili flakes
• 10 gm Salt
• Optional add-ins: Toasted verities of sesame seeds, vinegar, sesame oil, soy sauce,
• 220 gm Chopped Garlic

Instructions:

• Heat essential spices in oil until fragrant.
• Infuse oil over low heat for 15-20 minutes.
• Place Kashmiri Chili flakes in a bowl.
• Strain and pour hot oil over chili flakes.
• Add salt and optional final add-ins.

Enjoy your homemade Chili Oil!