Chile Crisp Fettuccini Alfredo with Spinach
The creamy and subtly spicy?Chile Crisp Fettuccini Alfredo with Spinach from The New York Times is outstandingly good. The chili crisp gets sizzled in butter before adding cream and parmesan cheese.?Chili crisp?is a condiment of oil infused with peppers, onions, and garlic, and is satisfyingly crispy, and crunchy. This recipe will be on repeat. Here is the recipe.