Chicken Tikka Masala: A Global Favorite with a My Twist
BINOD BARAL
Tourism & Business Advisor of Nepal | Honorary Goodwill Ambassador | Chief Judge Asian Curry Award UK | Visiting Faculty Oxford College of Engineering & Management | Weekly Food Columnist Annapurna Express
As a seasoned chef with over 25 years of experience, I've cooked for , Head of States, Celebrity, few of the riches man in worlds, high-end events, airlines, and even supermarkets like Supermarket Foods, one of the world's largest Indian food producers. And across all these cuisines, there's one dish that consistently reigns supreme: Chicken Tikka Masala.
Why is this creamy, orange-colored wonder such a global favorite? Let's break it down.
The Allure of Chicken:
Chicken is universally loved, readily available, and considered a healthy lean protein. Grilling or barbecuing, one of humanity's oldest cooking techniques, enhances its natural umami flavor, making it even tastier.
The Spice Symphony:
The marinade in Tikka Masala uses curry powder and garam masala, aromatic spice blends popular worldwide. These add a depth of flavor that keeps you coming back for more. My secret spice here is fenugreek leaves.
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The Comfort of Cream:
The creamy tomato sauce in Tikka Masala is another key to its success. Tomatoes are naturally umami-rich, and cream evokes a sense of comfort, reminding us of our first food – mother's milk. We offer dairy-free options too, and it remains a crowd-pleaser.
A Feast for the Senses:
Tikka Masala is visually appealing with its vibrant orange color, and the enticing aroma of the spices is truly mouthwatering.
A British Twist on an Indian Classic:
Many believe Chicken Tikka Masala originated in Britain, thanks to Nepalese Chef , Krishna Bahadur Thapa, chefs adapting their dishes to local palates. This culinary fusion created a global phenomenon. For the British, curry has become a beloved part of their culture and identity, a legacy of their colonial past. It's a nostalgic comfort food, a reminder of history, and a delicious adventure all rolled into one.
The Takeaway:
Chicken Tikka Masala's popularity is a confluence of factors – familiar ingredients, comforting flavors, and a touch of exotic spice. It's a dish that transcends borders and cultures, a true testament to the power of food to bring people together.