Chicken with Mushrooms

Ingredients: 

1) 2 chicken breasts 

2) 02.01 kg of mushroom 

3) 2 cloves garlic 

4) 1 onion 

5) 1 tbsp Mustard 

6) 1/2 cup white wine 

7) Pepper 

8) Salt 

9) Chopped parsley 

Preparation: 

We started chopping the chicken breasts and salpimentándolas. Let's chop the garlic and parsley as best we can, and we spent the chicken breasts over these two ingredients to adhere. If you like mustard can add garlic and parsley and spread with the mixture breasts. At the end, we put the chicken in the refrigerator a couple of hours to take the flavor. 

After that time we will fry the chicken in a pan with a little olive oil, leave the pieces are browned completely, so they are well done everywhere. 

In another pan with olive oil, let's take the garlic and then the onion to golden brown until tender. Add the sliced mushrooms well, and when everything is just right, add the white wine and a tablespoon of flour and stir for a whitish thick sauce is formed. 

When we made the sauce well, pour into the pan the chicken and braise everything together several minutes. When you're done and you 'll list the recipe and you can serve the chicken pieces accompanied with a little sauce. www.aaiclinics.com