Chicken Curry Noodles recipe
Lyonel Lumarque
Become injury proof & pain free virtually and in-person | Avoid 99% of surgeries for pain & injury | Come to me if you don’t want to hear the same bullshit you’ve heard from everyone else about fitness! #GetLyonStrong
Not only is this recipe tasty, but it’s also perfect for meal prep. Just fill up a few mason jars ahead of time, store them in the fridge, and heat when it’s time to eat.
That said, I do recommend making 1-2 single batches first in order to find your perfect “soupiness” level (as well as spiciness).
Cup O’Chicken Curry Noodles
Mix together the broth, curry paste, and coconut milk in a large soup bowl. Add the veggies, chicken, and zucchini noodles and place in the microwave for 1 minute. Stir, and add more water (or chicken broth) if needed to reach your desired level of “soupiness.”Return to the microwave to cook for 2-3 minutes (until steaming hot). Let stand for 1-2 minutes, stir, and eat!Of course, you can make this on the stove if you want, instead - which is what I prefer! SO GOOD.
Tag me at @getlyonstrong if you try this recipe
Lyonel Lumarque