Chicken Cordon Bleu

Chicken Cordon Bleu

Leslie Blythe Miller Leslie Blythe Miller

Leslie Blythe Miller

Personal Chef

发布日期: 2024年4月15日
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Contrary to popular belief, Chicken Cordon Bleu isn't French. It likely originated in Switzerland around the 1940s. The first documented recipe appeared in a Swiss cookbook in 1949. It is based on schnitzel, a thin, breaded cutlet, filled with cheese in this case. Most recipes roll the ham and cheese in the chicken. This recipe puts the ham, cheese, and bread crumbs on top and it gets baked in the oven, which makes it way easier. It’s served with this Parmesan-Dijon Cream Sauce sauce, which makes this dish outstanding.?Here is the recipe.

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