Chianti Classico DOCG

Chianti Classico DOCG the most known wine in the world

Few Italian wines trigger nostalgia in Chinese  consumers like Chianti. Many tasted their first sip of tangy Sangiovese from a fiasco, a bottle wrapped in a straw basket, in a red-sauce Italian restaurant. Over the last few decades, Chianti has increased in quality, though most of its top wines fail to titillate palates as seductively as Barolo and Brunello. However, that’s a boon to savvy drinkers that can nab a delicious bottle of Chianti at an attainable price.

Get to know this Tuscan region through its fascinating history, grapes and appellations.

Chianti from the Romans, the Renaissance and Today

Tuscany, the romanticized swath of central Italy known for its rolling hills, cypress trees and stone castles, is also home to Chianti. Its history stems from the Etruscan, who were the first to identify the region as an attractive source for grapes. The Romans further developed the area’s agriculture, which also included olives.

Chianti Classico DOCG世界上最著名的葡萄酒

很少有意大利葡萄酒能够像Chianti这样的中国消费者引发怀旧之情。许多人从一家惨败的意大利风味餐厅的惨败中品尝了第一口浓郁的桑娇维塞，这是一瓶包裹在草篮中的瓶子。在过去的几十年中，基安蒂的品质有所提高，尽管它的大多数顶级葡萄酒都无法像巴罗洛和布鲁内洛那样诱人地调制味蕾。但是，这对于精明的饮酒者来说是一个福音，他们可以以可实现的价格na一瓶美味的基安蒂。

通过迷人的历史，葡萄和产区了解托斯卡纳地区。

来自罗马人，文艺复兴时期和今天的基安蒂

托斯卡纳，意大利中部的浪漫地带，以连绵起伏的丘陵，柏树和石头城堡而闻名，也是基安蒂的故乡。它的历史源于伊特鲁里亚人（Etruscans），他们是第一个将该地区确定为吸引葡萄的产地的人。罗马人进一步发展了该地区的农业，其中还包括橄榄。

Today, the production zones of Chianti fall around Florence in the north, Siena in the south, Arezzo in the east and Pisa in the west. These cities’ histories are as rich, complicated and lurid as a Shakespearean drama.

During the 13th century, acrimony between the Florentine Guelphs and Siennese Ghibellines gave way to the rise of the famous Florentine family, the Medicis, in the 14th century. Savvy merchants and bankers, the Medicis ruled during the Renaissance, when the arts, literature and wine flourished.

In 1716, Grand Duke Cosimo III de’Medici demarcated the first Chianti wine zone, now known as Chianti Classico. Fast forward two centuries and production had grown throughout the region. The Italian government created the Chianti Denominazione di Origine Controllata (DOC) in 1967, which was included a central sub zone of Chianti Classico.

如今，基安蒂的生产区位于北部的佛罗伦萨，南部的锡耶纳，东部的阿雷佐和西部的比萨附近。这些城市的历史就像莎士比亚戏剧一样丰富，复杂和繁华。

在13世纪，佛罗伦萨圭尔夫斯（Florentine Guelphs）和Siennese Ghibellines之间的激烈争夺让位给14世纪著名的佛罗伦萨家族（Medicis）的崛起。精明的商人和银行家，在文艺复兴时期，当艺术，文学和葡萄酒蓬勃发展时，梅迪西斯统治了这里。

1716年，科西莫三世（Medici）大公爵划定了第一个基安蒂葡萄酒产区，现称为基安蒂经典酒。快进了两个世纪，整个地区的产量都在增长。意大利政府于1967年创建了“基安蒂产地控制中心（DOC）”，该地区包括基安蒂古典区的中央分区。

然而，基安蒂的成功证明了它的失败。在1970年代，高需求导致了葡萄园的大量种植。允许甚至要求劣质葡萄的规定导致了葡萄酒的过剩生产和不受欢迎。价格和该地区的声誉暴跌，许多生产商仍在与之抗衡。

However, Chianti’s success proved its undoing. In the 1970s, high demand led to a rash of vineyard plantings. Rules that allowed or even required inferior grapes contributed to overproduction and underwhelming wines. Prices and the region’s reputation plummeted, something many producers still battle.

In the late ’70s, a rogue band of quality-minded producers started to bottle wine outside the DOC’s approved grapes, which sparked the creation of super Tuscans. Eventually, Chianti’s rules were modernized to reflect contemporary wine making and tastes and allowed a certain percentage of these international grapes, but with Sangiovese remaining dominant in the blend.

在70年代后期，一群有品位的生产商开始在DOC批准的葡萄之外装瓶葡萄酒，从而催生了超级托斯卡纳葡萄酒。最终，基安蒂（Chianti）的规则进行了现代化处理，以反映当代的葡萄酒酿造和口味，并允许一定比例的这些国际葡萄，但桑娇维塞（Sangiovese）仍然在混酿中占主导地位。

该名称将继续获得1984年意大利葡萄酒最高等级的原产地控制权（DOCG）称号。并且在1996年，Chianti Classico从Chianti DOCG分离出来，成为了自己的DOCG。

基安蒂DOCG

自1996年以来，基安蒂（Chianti）最广泛的称呼规则要求至少70％的桑娇维塞（Sangiovese）和最多10％的白葡萄（马尔瓦西亚和特雷比亚诺）。允许使用Canaiolo Nero和Colorino等本地红葡萄，以及Cabernet Sauvignon，Merlot和Syrah等国际品种。这些可为最终混合物增加水果，单宁或柔软度。

The appellation would go on to earn Denominazione di Origine Controllata e Garantita (DOCG) status in 1984, Italy’s highest level of wine classification. And in 1996, Chianti Classico separated from Chianti DOCG and became its own DOCG.

Chianti DOCG

DOCG（Denominazione di Origine Controllata e Garantita），表示优质法定产区，是意大利葡萄酒的最高级,从法定产区中挑选品质最优异的产区再加以认证,接受更严格的葡萄酒生产与标示法规管制,必须在特定的产区,符合规定的生产标准,包括葡萄树的年份等等才能在瓶口冠上DOCG标志，每一瓶都有自己独特的防伪码可查

Since 1996, the rules of Chianti’s broadest appellation require a minimum of 70% Sangiovese and a maximum of 10% being the white grapes Malvasia and Trebbiano. Native red grapes like Canaiolo Nero and Colorino, as well as the international varieties like Cabernet Sauvignon, Merlot and Syrah are also allowed. These add fruit, tannin or softness to the final blend.

3 Reasons to Drink Chianti Classico

It is one of Italy’s greatest red wines – Chianti Classico’s mix of flavors and aromas is reminiscent of sour cherries, leather, herbs and oak. These wines taste like something you’d sip while sitting on a throne in a castello.

It can be fresh and vibrant, or structured and age-worthy – Chianti Classico is a spectrum. If you fall in love with it, you’ll find a huge diversity of wines.

It is the History Channel in a glass – Some of Chianti Classico’s wineries are among the oldest family-owned businesses in the world. To open these bottles is to participate in a story that stretches back to the Middle Ages.

喝基安蒂经典酒的3个理由

它是意大利最伟大的红酒之一-经典的基安蒂风味和香气混合，让人联想到酸樱桃，皮革，药草和橡木。 这些葡萄酒的味道就像您坐在城堡的宝座上时所饮的。

它可以是新鲜，充满活力的，也可以是结构化的和值得一试的陈年–基安蒂经典酒是其中的一种。 如果您爱上它，就会发现种类繁多的葡萄酒。

这是玻璃杯中的历史频道–基安蒂经典酒庄的一些酿酒厂是世界上最古老的家族企业之一。 打开这些瓶子就是参加一个可以追溯到中世纪的故事。

CHARACTERISTICS

The Chianti Classico DOCG wine is bright ruby color, with garnet and deeply vinous. The taste is dry, fruity tending over time to the soft velvet. The maximum quantity of sugar should be 4 grams per liter of reducing sugars, the minimum total dry extract 2.3% and the minimum total acidity 5%. Chianti Classico must be aged for at least 11 months (may be admitted for consumption only on 1 October of the year following the harvest) and have a minimum alcohol content of 12°.

特点

Chianti Classico DOCG葡萄酒是明亮的红宝石色，带有石榴石和深酒。 味道是干的，随着时间的流逝，水果味趋向于柔软的天鹅绒。 糖的最大量应为每升还原糖4克，最低总干提取物为2.3％，最低总酸度为5％。 Chianti Classico必须陈年至少11个月（可能仅在收获后的次年10月1日才允许消费），并且最低酒精含量为12°。

Chianti Classico DOCG

This appellation is located in the heart of the broader Chianti region. The boundaries were first defined in the 18th century, but enlarged significantly in the 1930s. This move was thought by many to have damaged the brand’s reputation, though such expansion is common across Italian wine regions.

Today, Chianti Classico DOCG is considered by many to be the highest-quality offering for Chianti.

Chianti Classico must contain at least 80% Sangiovese. A maximum of 20% of  Canaiolo grapes .

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Chianti Classico DOCG

该产区位于更广阔的基安蒂地区的心脏地带。边界最早是在18世纪定义的，但在1930年代则大大扩大了。许多人认为此举损害了该品牌的声誉，尽管这种扩张在意大利葡萄酒产区很普遍。

如今，Chianti Classico DOCG被许多人认为是Chianti最高质量的产品。

Chianti Classico必须包含至少80％的桑娇维塞。最多20％的Canaiolo葡萄。

在哪里可以找到从意大利直接进口的中国最好的基安蒂经典葡萄酒，是拥有超过26年中国市场经验的Montevecchio Wines＆Spirits，Montevecchio Wines＆Spirits知道中国人的口味对他们的要求。