Chef Ron Pickarski of Eco-Cuisine Vegan Oil Free Light Summer Desserts Cooking Demo at Vegan Fusion Academy for Chef AJ Podcast

All presentations are vegan and prepared without refined oil. The Ice Creams were made in a blender and recipes are from my cookbook. The cake, zucchini pancakes, and egg meringue are prepared with Eco-Cuisine's egg style quick mix. And what is a light summer dessert option without fresh fruit. The fresh fruit salad is served with a raspberry sabayon sauce and crisp almond hippen masse? The Vegan Fusion Culinary Academy in Boulder, where I am a guest chef instructor a few days a semester, offered their kitchen for the podcast. If interested in the book or Egg Style Quick Mix you can order the book at eco-cuisine.com and the Eco-Cuisine Egg mix on Amazon https://www.amazon.com/Vegan-Style-Quick-Mix-eggs/dp/B07XDCWDR1#customerReviews "The discovery of a new dish does more for human happiness than the discovery of a new star."

Jean-Anthelme Brillat-Savarin (1755-1826)

‘The Physiology of Taste’ (1825)