CHEF NUR AINA BINTI MOHD FADIL, SOUS CHEF AT SOUK KITCHEN SHORTLISTED AS YOUNG CHEF OF THE YEAR BY CATERER MIDDLE EAST AWARDS 2024

Malaysian-born Chef Nur Aina binti Mohd Fadil embodies resilience, passion, and unwavering dedication in Qatar’s dynamic food and beverage industry. At just 28 years old, Chef Aina’s journey from a humble intern and apprentice in Malaysia to her current role as Sous Chef at Souk Kitchen, Hilton Salwa Beach Resort & Villas, reflects a trajectory marked by exceptional growth and leadership. Her rapid ascent from a commis to a prominent leadership position within just six years underscores her remarkable potential and dedication to her craft. Chef Aina's accomplishments within the Hilton family highlight her impressive ability to excel and inspire in a competitive culinary landscape.

Career Journey:

?Early Beginnings: Chef Aina embarked on her culinary journey as an intern and apprentice in Malaysia, where she developed the foundational skills and passion that would drive her career forward.

Hilton Family Trajectory: Chef Aina joined the Hilton family back in 2020 and has been an instrumental culinary maestro ever since. Prior to joining Hilton Salwa Beach Resort & Villas, she gained her experience at Hilton Ras Al Khaimah and Hilton Palm Jumeirah.

Current Role: Chef Aina is now the Sous Chef at Souk Kitchen, Hilton Salwa Beach Resort & Villas, a vibrant venue known for its bustling breakfast and dinner buffet service, catering to up to 1,200 guests on busy days.

?

Leadership and Team Management:

In her current role, Chef Aina oversees a team of 14 chefs, effectively managing day-to-day operations and curating special events tailored to female guests. Her leadership style is characterized by fostering a sense of unity and synergy within her team, enhancing both productivity and morale.

Impact in a Short Time: Chef Aina has made a significant impact at Souk Kitchen. Her dynamic personality and ability to create a cohesive team environment have been pivotal in maintaining high standards of service and cuisine.

Overcoming Industry Challenges: As a young female chef, Chef Aina’s success is a testament to her resilience, determination, and exceptional culinary talent.

?

Achievements and Contributions:

Special Events: Chef Aina has been instrumental in curating special events at Souk Kitchen, particularly those catering to female guests. These events have highlighted her creativity and ability to tailor culinary experiences to diverse guest needs.

Team Development: Her role has not only involved managing a large team but also mentoring and developing junior chefs, contributing to their professional growth and ensuring a high standard of culinary excellence.

?Future Potential: Chef Aina’s rapid rise from a commis to a Sous Chef within six years is a testament to her immense potential and talent. Her journey reflects a remarkable blend of skill, dedication, and leadership. As a young chef with a bright future ahead, Chef Aina is poised to make even greater contributions to the culinary world.

Chef Aina's exceptional achievements, dynamic leadership, and ability to overcome industry challenges make her a standout candidate for the ‘Young Chef of the Year’ award by Caterer Middle East. Her transformative journey, marked by her role in managing large-scale operations and fostering team cohesion, showcases her significant talent and potential.