Chef de Cuisine - Arizona Biltmore, a Waldorf Astoria Resort

The historic Arizona Biltmore is looking for a Chef de Cuisine to oversee McArthur's! Incredible opportunity to join a talented culinary team under Chef Chad Blunston at a newly renovated hotel with endless career growth!

Located in the heart of uptown Phoenix since 1929, this gorgeous 39-acre property reopened in May 2021 after undergoing a $70 million renovation. This iconic hotel has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets. This includes 2 restaurants, 2 pools, 2 bars, a cafe, and in-room dining.

In this role, you will oversee the 3-meal restaurant, McArthur's, managing a team of 15-20 (including 3 Sous Chefs) and reporting directly to the Executive Chef. Named after the resort's architectural inspirations, this high-volume restaurant serves New American cuisine with the highest quality, locally sourced ingredients using sustainable farm practices and classic techniques.

The ideal candidate will be an exceptional leader who fosters a positive culture and has a talent for developing others. At least three (3) years of kitchen leadership experience in a high-volume environment with strong organizational skills is required. Prior experience in upscale and 3-meal restaurants are a plus.

Interested? Submit an application through the link below. Questions? Email me at [email protected].