Chef Ajok Zacharias: A Culinary Odyssey from Education to Excellence
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Chef Ajok Zacharias: A Culinary Odyssey from Education to Excellence
Chef Ajok Zacharias, with an impressive 23 years of culinary experience, has not only embraced the challenges of the kitchen but has elevated it to an arena where food transcends mere sustenance to become a profound experience.Starting as a Commis chef , Chef Ajok embarked on a remarkable journey that saw him ascend to the esteemed role of an Executive Chef. In an industry where the kitchen is often perceived as the toughest department in hotel management, Chef Ajok has proven that it is not just a workplace but a canvas for crafting culinary narratives
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Executive Chef IHCL Group of Hotel.
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Passionate Chef | Book Author | Zero Waste Kitchen Guide | NISM Certified Investor
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Administrative Assistant
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Head cook/ Acting supervisor
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Personal trainer
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