If ChatGBT Were Your Bartender

The French 75 cocktail has an interesting history that dates back to World War I. It is believed to have been created around 1915 at the New York Bar in Paris, which was later renamed Harry's New York Bar. The bar was a popular hangout spot for American and British expatriates, including soldiers and pilots during the war.

The cocktail is named after the French 75mm field gun, which was commonly used by the French army during World War I. The gun was known for its powerful impact and was often described as "the devil in a glass" due to its effectiveness on the battlefield. The cocktail was given the same name because it was said to have a similar impact on the drinker, packing a strong punch.

The exact origins of the French 75 cocktail are somewhat debated. One story attributes its creation to Harry MacElhone, the proprietor of Harry's New York Bar. Another account suggests that it was created by a bartender named Harry MacElhone, who worked at the bar and later opened his own establishment, Harry's New York Bar in Paris.

The original recipe for the French 75 cocktail called for gin, lemon juice, simple syrup, and Champagne. Over the years, variations have emerged, with some using different spirits like cognac or sparkling wine instead of Champagne. However, the classic recipe with gin and Champagne remains the most popular version.

The French 75 cocktail gained popularity among the Parisian social scene and eventually spread to other parts of the world. It became closely associated with the glamorous and sophisticated atmosphere of the Roaring Twenties, as depicted in literature and film.

Today, the French 75 cocktail continues to be enjoyed worldwide as a classic and elegant drink. Its combination of gin, citrus, and effervescence makes it a refreshing and celebratory choice for special occasions or a sophisticated evening cocktail.

The French 75 is a classic cocktail that was first created during World War I. It is a refreshing and elegant drink that combines gin, lemon juice, sugar, and Champagne. Here's a typical recipe for a French 75 cocktail:

Ingredients:

• 2 ounces (60 ml) gin
• 1/2 ounce (15 ml) freshly squeezed lemon juice
• 1/2 ounce (15 ml) simple syrup (a 1:1 ratio of sugar to water)
• 2 ounces (60 ml) Champagne or sparkling wine
• Lemon twist, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the gin, lemon juice, and simple syrup to the shaker.
3. Shake well until the shaker becomes cold.
4. Strain the mixture into a Champagne flute or a coupe glass.
5. Top up with Champagne or sparkling wine.
6. Garnish with a lemon twist.

Note: If you don't have a cocktail shaker, you can also mix the ingredients directly in the glass, starting with the gin, lemon juice, and simple syrup. Stir well and then add the Champagne or sparkling wine.

The French 75 is a versatile cocktail, and variations can be made by using different types of gin or sparkling wine. Some people also like to add a splash of orange liqueur such as Cointreau or Grand Marnier to enhance the flavor. Enjoy responsibly!

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