Charting the Course: A Toast to Restaurants Canada's Latest Foodservice Facts 2023.

Canada's Restaurant Guy & Coach, Jay Ashton

In the dynamic landscape of our industry, knowledge is as crucial as the finest ingredients in our restaurant kitchens. This year's Foodservice Facts from report from Restaurants Canada is a testament to that—a comprehensive guide that not only informs but inspires. As a seasoned player in this industry, I'm thrilled to share my take on this invaluable resource.

The Report's Revelations

Restaurants Canada has outdone themselves, providing a report that serves as a beacon for our industry. It's a compass that guides through economic fluctuations, a testament to the ingenuity within our ranks. The growth forecast, despite economic headwinds, reflects the agility and resilience that define us.

The report doesn't shy away from the realities of rising costs, but it also highlights our collective capability to adapt. The intelligence gathered here empowers us to make informed decisions, from sourcing to menu creation, ensuring that we continue to deliver exceptional value to our patrons.

A Strategic Advantage

The detailed analysis of changing consumer habits is a treasure trove for any foodservice operator. @Restaurants Canada's Food service fats equips us with the foresight to tailor our offerings, ensuring we meet our customers where their preferences evolve. This is not just data—it's the voice of our customers speaking to us.

With quick-service models showing robust growth, the report encourages us to streamline and innovate. This is a clarion call to embrace operational efficiency and technology, ensuring we can serve our fast-paced world without missing a beat.

The Optimism in Leadership

Among the many insights, the optimism among restaurant owners is the most invigorating. The report is more than numbers; it's a narrative of hope and confidence. It aligns with our vision of a thriving industry, fueled by passionate individuals ready to take on future challenges.

"Chris Elliot's deep dive into the data of our industry isn't just an annual report; it's the unveiling of a roadmap, charting a course for all of us to follow. His insights are the superpower that energize our strategies, ignite our creativity, and steer us toward success in a market that never stops evolving. In the foodservice universe, Chris is the beacon that guides us to stellar performance." Jay Ashton

In Gratitude to the team at Restaurants Canada which includes the superpower of Chris Elliott, Chief Economist and Vice President, Research.

As we digest the rich insights from this year's report, let us acknowledge the incredible work done by Restaurants Canada. The facts, figures, and forecasts are not just informative—they are instrumental in paving the way for strategic planning and innovation. This report is a cornerstone for all of us who aspire to elevate the foodservice industry to new heights.

My last Thoughts

This report is a reminder of our shared journey—a journey of constant learning, adaptation, and culinary excellence. Let's continue to draw from this well of knowledge as we craft the future of dining, one plate at a time.

Until we cross paths again, may your establishments flourish and your tables always be full.

P.S. Watch Chris's presentation on YouTube here: https://youtu.be/C9c_t7sC5dU

Sysco Canada Inc. Restaurants Canada KELLY HIGGINSON Tracey Mills Fletcher Brenda Halkiw Laurie Dawe

Listen to Restaurants Canada and Sysco Canada's Podcast: https://podcasts.apple.com/us/podcast/menu-unplugged/id1713817470

Canada's Restaurant Guy & Coach, Jay Ashton