The Cell Base news round-up | 03/02/25

The Cell Base news round-up | 03/02/25

Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products


MyriaMeat achieves milestone in cultivated pork with functional muscle tissue


Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity


China opens $10.9m cultivated meat centre in Beijing's Fengtai District


UK alt-protein centres sign MoU to drive innovation and address scale-up challenges


Strategic unification of Pictor Biotech, GPC Bio and Eleszto Genetika signals new era in biomanufacturing


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Anton Krebs ??

Kostvetare med passion f?r h?llbarhet, v?xtbaserad innovation och utveckling | Nyv?ssade administrativa skills | ??? | Motiverad att bidra inom livsmedel, kost och administration

3 周

Exciting to hear about future-driven companies like Melt&Marble. Innovative ways to develop fat components.

Thanks The Cell Base for mentioning MyriaMeat ! If you want to learn more about us and our scientific process, make shure to check our little youtube channel: https://www.youtube.com/@MyriaMeat .

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