The Cell Base news round-up | 27/01/25

The Cell Base news round-up | 27/01/25

The C-label: Paving the way for trust and transparency in cultivated meat

The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new labelling system.

Mosa Meat seeks EU approval for cultivated fat ingredient


Umami Bioworks launches sustainable cultivated caviar


Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development


Pluri secures $6.5m investment, expands into cocoa market


Nexture Bio expands portfolio with acquisition of Matrix FT


Umami Bioworks welcomes Vivek Krishnamoorthy as director of R&D


Bon Vivant secures GRAS status for recombinant whey protein


DMC Biotechnologies appoints James Flatt as CEO to drive growth in sustainable biomanufacturing


South Dakota lawmakers advance bill for clear labelling of lab-grown meat


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