Celebrating Innovation: Award Winning Ochra-V MAX Delivers Quality Data Where It Can Do The Most Good

Waters | VICAM

Traditionally, testing for mycotoxins in food has been a time-consuming process, especially when dealing with complex sample matrices like cocoa powder, roasted coffee, medicinal herbs, and spices. Rapid methods were once limited to simpler matrices like corn, wheat, and rice. However, VICAM’s latest innovation is revolutionizing the food quality monitoring landscape.

Introducing Ochra-V MAX: A Breakthrough in Rapid Mycotoxin Testing

The Ochra-V MAX, VICAM’s newest rapid test, is a game-changer in the industry. It combines two of the most powerful antibody-based technologies to deliver precise ochratoxin A results in just 15 minutes—dramatically faster than the days or weeks typically required when relying on traditional lab testing methods.

This rapid turnaround is especially critical in industries where time-sensitive decisions can significantly impact product quality and safety. For example, cocoa powder, a notoriously difficult matrix for mycotoxin testing, can now be analyzed quickly and accurately, allowing producers to take immediate action if necessary. This leap in technology ensures that quality management can happen in real time, rather than after the fact.

Learn more about the Ochra-V MAX .

The AgTech Breakthrough Innovation Award: Creating Possibilities

The recognition from the AgTech Breakthrough Innovation Awards underscores the pressing need for new approaches in preventive testing. By bringing testing upstream—directly into the production process—companies can identify and mitigate potential issues before they escalate, ensuring safer products reach consumers.

This shift toward real-time, on-site testing is a significant departure from the past, where complex matrices were often left to lengthy and costly lab analyses. The Ochra-V MAX test exemplifies how innovation in rapid testing methods can now tackle even the most challenging samples with unprecedented speed and accuracy—an innovation that is sure to also be applicable in animal feed matrices.

Expanding the Horizon: From Cocoa to Coffee, Herbs, and Spices

The implications of this breakthrough extend beyond just cocoa powder. The success of Ochra-V MAX opens the door to rapid testing in other complex matrices that have long presented challenges for ELISA-based methods. Roasted coffee, medicinal herbs, and spices are just a few examples of products that can benefit from this technology, providing producers with the tools they need to maintain high standards of food safety across a wider range of products.

VICAM’s achievement in developing the Ochra-V MAX is more than just a technical triumph—it’s a significant step forward in the fight against mycotoxin contamination. By enabling rapid, accurate testing in complex samples, VICAM is helping to safeguard the global food supply and setting a new standard for food quality solutions.

Winning a food quality award is a momentous occasion that signifies excellence, dedication, and a commitment to the highest standards in the culinary world. It’s not just a testament to the quality of the food but also to the hard work and passion of everyone involved in the process. Here’s a glimpse into what it means to receive such an honor and the journey that led us here.

The Journey to Excellence

Every great achievement starts with a vision. For us, it was about creating food that not only tastes exceptional but also adheres to the highest standards of quality and sustainability. From sourcing the finest ingredients to employing meticulous preparation techniques, every step was taken with care and precision.

Our team worked tirelessly, often going above and beyond to ensure that every product we created was a reflection of our commitment to excellence. This journey was filled with challenges, but it was our unwavering dedication that kept us moving forward.

The Award: A Symbol of Quality

Receiving a food quality award is a significant milestone. It’s an acknowledgment from industry experts that our products stand out in terms of taste, quality, and sustainability.

This award is not just a trophy; it’s a symbol of our hard work, innovation, and the high standards we uphold.

The rigorous selection process, which includes blind tastings and sustainability vetting, ensures that only the best of the best are recognized. This year, we are proud to be among the esteemed winners of the Good Food Awards, which honor exceptional food and drink crafters from across the United States1.

The Impact

Winning this award has a profound impact on our business. It boosts our credibility and reassures our customers that they are choosing products of the highest quality. It also motivates our team to continue striving for excellence and innovation.

Moreover, this recognition opens up new opportunities for us to expand our reach and share our passion for quality food with a broader audience. It’s a testament to our commitment to sustainability and responsible practices, which are increasingly important to consumers today.

Looking Ahead

While we celebrate this achievement, we also look forward to the future. Winning a food quality award is not the end of our journey but a new beginning. It inspires us to continue pushing the boundaries of what’s possible in the culinary world.

We are excited to explore new flavors, innovate with sustainable practices, and bring even more exceptional products to our customers. This award is a reminder that with passion, dedication, and a commitment to quality, anything is possible.

A Heartfelt Thank You

We want to extend our deepest gratitude to our team, partners, and customers. This award is a collective achievement, and it wouldn’t have been possible without your support and belief in our vision. Here’s to many more milestones and continued excellence in the future!

Winning a food quality award is a remarkable achievement that celebrates the hard work, dedication, and passion of everyone involved. It’s a testament to our commitment to excellence and a bright beacon guiding us towards even greater heights in the culinary world.

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Ochra-V and VICAM are trademarks of Waters Corporation.