Celebrating Excellence: AX ODYCY Restaurants Shine at WRMC Awards 2025

At AX ODYCY Hotel, we believe that exceptional dining experiences go hand in hand with creating lasting memories. That belief was proudly validated as three of our renowned restaurants were recognised at the WRMC Restaurants Quality Recognition Awards 2025.?

• Trattoria Riccardo and Deck & Keel Buffet Restaurant both took home the coveted Blue Riband Award, celebrating them as two of "The 30 Best Upscale, Casual Dining Restaurants in the Maltese Islands." Whether it’s Trattoria Riccardo’s passion for authentic Italian cuisine or Deck & Keel’s sumptuous buffet spreads that keep the accolades rolling in, it’s clear these dining spots are delivering excellence.?

• Minoa Mediterranean Fusion, the adults-only restaurant perched on Level 11, clinched the prestigious One Silver Spoon Award. This award recognises restaurants that consistently deliver outstanding cuisine, exceptional service, and unforgettable ambience. From its carefully curated fusion dishes to its refined setting and panoramic sea views, Minoa continues to impress even the most discerning palates.?

These accolades come as we celebrate our second year of operation, a milestone that highlights the dedication of our culinary and hospitality teams.?

“Our success is built on passion, creativity, and an unwavering commitment to quality,” shared Joseph Vella, General Manager of AX ODYCY Hotel. “These awards reflect the heart and soul of what we do every day, and we look forward to continuing this journey of excellence.”?

As we move forward, we remain focused on elevating the dining experience at all our outlets, ensuring that every visit is a moment to savour.?

To all our guests, team members, and partners—thank you for being part of our journey. Here’s to another year of culinary innovation and unforgettable experiences!?

Find out more about all the AX ODYCY has to offer in the culinary scene here: https://axhotelsmalta.com/odycy/qawra-restaurants/ ?