Celebrating Chef Paul Prudhomme: A Legacy of Flavour
Many years ago, Shalit Foods Inc. made the decision to partner with a legend to become the Canadian national foodservice importer of Chef Paul Prudhomme’s Magic Seasoning Blends. Each blend has an all natural mix of seasonings – free of gluten, preservatives, or MSG type items that can elevate and compliment your meal in a masterful way.
And that sums up Chef Prudhomme: a master of his craft who impacted the culinary world immensely with his presence and created some of the finest clean-label spices on the market. This Louisiana legend made waves with his Creole and Cajun cuisine, and is often attributed with popularizing these flavours.
This week we are celebrating his life, and how he was devoted to making others happy through his food: influencing thousands of chefs, and satisfying millions with his culinary creations.
Please stay tuned to our Facebook page! Each day, this week – we will be sharing some of our favourite seasoning blends as well as introducing a new blend this Friday, July 21st, 2017.
In the meantime, I would love to hear your Chef Paul Prudhomme stories. If you’ve used Chef Paul Prudhomme’s Magic Seasoning Blends before, how do you use your favourite blends? Did you ever have the honour of meeting Chef Prudhomme?
Corporate Executive Chef C.E.C / LA, MS, AR, AL, TN Territory Sales Manager at AccuTemp Products, Inc.
7 年One of our finest customers! What a mentor. Very missed RIP brother!
Sr. Corporate Chef at Newly Weds Foods
7 年I had the pleasure of meeting Chef Paul at an RCA Conference in Montreal in 2005 - an engaging speaker, great chef, and a kind man - hard to get better than that!
Experienced and Results-Driven Culinary Consultant Demonstrating Expertise in Culinary Operations Management | Customer Relationship Management | Strategic Planning & Execution | Staff Training & Development
7 年I was lucky enough to call Paul my friend. We saw many things together and I miss him and his talent! Good luck with your plans!
Helping ExlPure Take their Products To Market
7 年I met Paul on a number of occasions at a number of food shows. He was a wonderful man and I dearly loved his Cajun Spice which I use on my Cajun Shrimp recipe. Being a Chef it is all about the flavour. We will miss Paul.
Sales Exec | Board Member | Advocate | Sports Fanatic |
7 年Ron and Sol, great to see this pic of you both with one of our New Orleans legends. Chef Paul was a great industry icon.