Celebrating 35 Years of Culinary Excellence: A Proud Partnership with OIC Philadelphia!

On October 4th, 2024, we at Br?lée Catering had the distinct honor of partnering with OIC Philadelphia for their 35th Anniversary Celebration of the Hospitality & Tourism Training Institute. The event, fittingly named A Taste of OIC, was more than a celebration—it was a tribute to decades of culinary artistry, passion, and dedication.

The Hospitality & Tourism Training Institute has been a beacon of opportunity and skill development for countless individuals in Philadelphia’s culinary and hospitality sectors. Over the years, it has produced some of the most inspiring chefs and hospitality professionals, many of whom continue to leave an indelible mark on the industry. From its inception to this very day, OIC’s mission to uplift and empower through culinary training has been nothing short of remarkable.

At A Taste of OIC, guests were treated to an extraordinary showcase of talent and creativity. Featured chefs, including Chef Kristol Bryant, Chef Ernesto Venturo, Chef Darlene Jones, and Chef Tracey Borden, exemplified the high standard of excellence fostered within the institute. Each of these culinary stars, all alumni of the program, brought their unique flavor profiles and stories to life on the plate, illustrating the transformative power of OIC’s training.

For Br?lée Catering, being a part of this milestone event was incredibly meaningful. As a company deeply invested in the local community and the future of the culinary arts, we are proud to support OIC’s mission to train the next generation of chefs and hospitality professionals. Our partnership with OIC highlights the core values we share: fostering talent, celebrating creativity, and ensuring that the culinary arts continue to thrive in Philadelphia and beyond.

This event wasn’t just about the food—it was about honoring the legacy of a program that has positively impacted so many lives. OIC’s Hospitality & Tourism Training Institute represents more than just a stepping stone into a career; it symbolizes the hope, determination, and potential for those willing to work hard and dream big. For 35 years, they have opened doors to new opportunities, and we at Br?lée are proud to stand beside them in that mission.

Here’s to 35 years of culinary excellence—and to many more!

Learn More about OIC Philadelphia: https://oicphila.org/

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