Celebrating 17 Years of Sodexo: Meet Michael Forstoffer

Michael Forstoffer has been bringing flavor and excitement to 索迪斯 for 17 amazing years. He started his career in 2008 at Community College of Baltimore County , and ever since then has consistently been a pillar of excellence in dining and hospitality. He has worked at various Sodexo accounts in Pennsylvania, to which he is a lifelong resident. Today, he serves as the General Manager at West Virginia University , continuing to make a lasting impact.

Michael's fervor for fishing and travel, coupled with his 44-year tenure as a volunteer firefighter, profoundly enhance his professional prowess. Fishing teaches him patience and attention to detail, essential traits in crafting exceptional culinary experiences. His passion for travel broadens his culinary perspective, allowing him to bring diverse and exciting flavors to the menu. Meanwhile, his dedication as a firefighter instills a strong sense of teamwork, discipline, and community service, all of which are invaluable in managing and inspiring his team. At his core, Michael's greatest passion lies in creating unforgettable dining experiences for students, enriched by his diverse and dedicated life outside his career.

Get to know Michael

Favorite part of the job? Seeing his team members grow and advance in their careers.        

Most rewarding moment? Seeing students enjoy their meals, knowing his team plays a vital role in their daily lives.        

Best leadership lesson? "You are only as good as the team you work with. Build a great team."        

Team motivation strategy? Communication—keeping everyone informed and engaged.        

Theme song for his team? We Are the Champions.        

One chef he’d love to have dinner with. Chef Paul Prudhomme—his love for Creole and Cajun cuisine runs deep.        

Favorite Sodexo meal? Southern Fried Chicken (but meatloaf and chicken & dumplings are close seconds).        

One thing he’d tell his younger self. "Listen—always listen. You can learn so much from those around you."         

One word his team uses to describe him? Engaged.        

Michael’s passion for hospitality is evident in everything he does: “I always want our students to enter the dining hall with anticipation—expecting something new and exciting every time.”

Join us in congratulating Michael on his 17-year milestone! Thank you, Michael, for your passion and commitment. Here’s to many more years of culinary excellence!