Celebrate - Finally a sustainable solution to your Food & Beverage operations.

#ClubManagersGroup has the sustainable solution for your Club or Hotel restaurant operation missing link to consistency to its business plan.

We find Inconsistency to many levels of performance causing poor financial results, high staff turnover, customer dissatisfaction in most Club's and Hotels restaurants is a cause of poor to zero business strategy planning and execution. Our services in F&B operations brings your operation a sustainable solution with our customized BRAND OPERATION PLAN.

With a high level of turnover in management in the food and beverage industry we typically find little to any documentation in SOP, Training, Standards, Positioning to meet the expectations of the stakeholders and customers. Most Managers lack the knowledge to creating a proper operating plan.

Our firm has the solution which is custom fit for each food and beverage operations to identify its unique defined positioning, marketing, and roadmap to be sustainable to its success. Most General Managers ignore and kick the can down the road to finding the time to dedicate toward solutions and fixing the various outlets. They continue to hear from the members or customers negative feedback yet do little or ignore the root of the problem.

Our platform and solution are founded in sound systems, methods which are proven from managing Ritz Carlton hotel and clubs operations along with other five star operations.

Our objective is to partner with our clients to first evaluate the operations and diagnose where the problems exist and create the business MANUAL and TRAINING platform to help the team reach its successful potential.

Call Craig Martin at 561-662-4379 or [email protected] for a discussion to learn more about our program.