Celebrate Diwali at Bundobust

We’re going all out for Diwali this year, with a menu of Desi party favourites between now and the big day!

It’s a sweet & savoury bonanza! There’s chutneys galore!! We’re whisking you away with us on our recent Leicester trip in glorious 4D technicolour? with Fafda & Jalebi, Patel-family recipe Halwa with fresh-fried puris, and samosas which we’re also smashing into a deluxe samosa-chaat sharer, think Bundo Chaat dialled up to eleven.

Diwali Specials

Fafda & Jalebi

Sweet & Savoury snack platter – crispy carom seed and black pepper Fafda, and deep-fried, syrup-drenched spirals of Jalebi. Served with marcha pickle, cobis dry-fry, and mint chutney.

Chaat Deluxe

Samosa Chaat sharer – Smashed vegetable samosa with fresh onion, tomato, crispy chickpeas and sev, with mint, imli and sweet yoghurt chutneys.

￡1 from each Chaat Deluxe goes to MILAP

Halwa Puri (contains nuts)

Traditional Indian sweet, with ground lentils cooked into a sticky, fudgy texture with ghee, milk, saffron, and cardamom. Served with savoury puris.

Samosa (v)

Deep-fried papri pastry pyramids stuffed with a mixed vegetable masala. Served with mint and imli chutney.

Watermelon + Rose Sharbat

A traditional Indian drink, often called ‘the world’s first soft drink.’ Sharbats are made by combining fruit juices, petals or herbs with sugar and water. Ours combines watermelon, rose water and lime juice before being topped with soda and garnished with fresh lime.

All Diwali specials are available in your local Bundobust between 1st - 13th November. Walk ins always welcome, with bookings available at bundobust.com