Catering . Florist . Venue . ONE .
Bridget Ditte
Butchers Daughter curate food and flower experiences for the events industry.
Butchers Daughter turns ONE on 1 July, and besides meeting my husband Michael in 1997, creating the BD brand is still the coolest thing I have ever done.
Both my parents being Butchers, gave our company a sentimental name, in fitting with my love of bits and pieces of the past, and my collections of anything old.
The three services we crafted for Butchers Daughter, have opened hundreds of doors, and each time we step on in, another swings open.
Butchers Daughter would not exist without Michael, thank you, your one in a trillion, and know no other like you.
... and without my circle of beautiful and generous girlfriends, family, friends and clients, we would not have catered and styled the fabulous events and weddings we have in the past year, thank you, for your every day support. #singledigit