caterermiddleeast.com
Rangana Chathuranga de Silva
Head Chef Japanese & Fusion Cuisine | Leadership in Kitchen Operations & Menu Innovation | Skilled in Kitchen Management | Committed to Culinary Excellence
Chef Rangana Rangana Chathuranga de Silva, Head Chef at Takara Restaurant, shares insights into his culinary journey, starting in 1996 as a Kitchen Steward at Hilton Colombo. His career reflects a dedication to culinary excellence and a heartfelt cooking philosophy inspired by his mother. De Silva discusses the challenges chefs face, his unique culinary experiments, and his preferred cooking tools and ingredients. He also shares personal reflections, such as his admiration for Japanese cuisine, his favourite city for food, and his thoughts on culinary icons. Explore his culinary journey here: https://lnkd.in/dGcX5TNT Takara Hospitality Group hashtag#fandb hashtag#foodandbeverage hashtag#hospitality hashtag#restaurants hashtag#luxury hashtag#dining hashtag#alkhobar hashtag#saudiarabia hashtag#middleeast hashtag#culinary hashtag#cuisine hashtag#chef hashtag#management hashtag#leadership hashtag#talent