Cassia Gum in Food Industry

A wild Leguminosae weed that grows naturally in different places of India is called Cassia Tora. The plant is native to tropical regions and can be cultivated artificially or organically. By itself, cassia is a stimulant, carminative, and tonic herb with a wide range of applications, from culinary to medicinal. The endosperm of Cassia tora or Cassia obtusifolia seeds is used to make the natural gelling agent known as cassia gum powder, which is refined flour. The powder is used as an emulsifier, thickening, texturizer, foam stabilizer, and moisture retention agent in both industrial and food applications. It appears in cheese, dairy mixtures, meat products, frozen dairy desserts, and poultry items as a texturizing agent.

Cheeses: A variety of cheeses, such as curd, whey, cream, natural, grated, processed, dip, and other types, are made with cassia gum extract.

Desserts, Mixes, and Frozen Dairy: Sherbets, ice cream, ice milk, and other frozen dairy specialties all contain cassia gum. ?

Meat Products: Any dish that contains meat, such as salads, appetizers, frozen multicourse meat meals, and sandwich ingredients made with professionally processed meats or with commercially processed meats prepared at home, uses cassia gum.

Poultry items: All poultry and poultry-containing dishes, salads, appetizers, frozen multi-course poultry meals, and other poultry items contain cassia gum.

Ricol Food Grade Cassia Gum Powder

With Low Anthraquinone content? (< 0.01 mg/kg ) ?Ricol Cassia Gum is Ideal for various food applications, including sauces, dressings, and baked goods, where thickening and stabilizing properties are essential.

There are numerous uses for Cassia gum powder in the food sector. Gum cassia is added to pet food and animal feed products, as well as to human cuisine. The cassia tora plant contains between 1% and 2% cassia oil, which offers food for humans a wonderful flavor and a spicy scent.

As a natural component, the powder doubles as a food thickening, stabilizer, and emulsifier. Instead of using other pesticides, Indians utilize cassia gum powder, which is manufactured from cassia splits and cassia tora seeds.

Why Rama Gum as your Cassia gum Supplier??

Rama Gum Industries (India) Ltd. is amongst the largest exporters of hydrocolloids. We are one of the top manufacturers of cassia splits and powder. Our specialized grades are suitable for use in food, feed, and industrial applications.

Rama Gum is a recognized company with organic certification in addition to GMP+, BRC, HALAL, KOSHER, and FAMI-Qs certifications.

Additionally, the company is industry-leader in exporting Hydrocolloids like Guar Gum, Fenugreek Gum, Xanthan Gum, and LBG replacers in addition to that Rama Gum is also a prominent exporter of Spices, Agro-commodities, and Chemicals to more than 75+ counties worldwide.

We have an advanced infrastructure, skillful personnel, and an efficient?R&D department?which promote us to provide high-quality products and unmatched customer services at cost-effective rates to our valuable customers across the globe. Please advise your requirements and allow us to serve the best quality and prices according to your needs.

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