Carrageenan in the Food Industry: A Versatile Ingredient

Carrageenan, a natural hydrocolloid derived from red seaweed, is widely used in the food industry for its gelling, thickening and stabilizing properties. Its versatility makes it a key ingredient across several categories, including dairy, confectionery, desserts and meat and plant based meat applications.

Marine Hydrocolloids offer a multitude of Carrageenan products formulated to meet various customer specifications Our products include Pure Refined Carrageenan (Kappa, lota & Lambda) & Semi Refined Carrageenan (Kappa & lota). Commercial Carrageenan is usually standardized by blending different batches of Carrageenan and or adding other gums & salt to obtain the desired gelling, thickening or stabilizing properties.

In dairy products, carrageenan plays a vital role in improving texture and stability. It helps prevent ice crystal formation in ice cream, enhances the mouthfeel of flavored milk and milkshakes and ensures the smooth texture of yogurts (set, stirred and drinkable). Carrageenan is also used in various cheese varieties, ensuring consistency and preventing syneresis.

In the confectionery sector, carrageenan creates the ideal texture for gummy candies and water dessert jellies offering superior elasticity and chewiness. It is also used in caviar and jelly cakes, adding creative and unique textures.

For desserts, carrageenan is key to thickening, gelling and stabilizing puddings and flans allowing these treats to hold their structure while maintaining a smooth, creamy mouthfeel.

In meat and plant-based meat products, carrageenan enhances water retention and improves texture in sausages, pepperoni, cold cuts, nuggets etc. It provides moisture and structure, giving these products a firmer bite and better consistency.

Marine Hydrocolloids is a leading manufacturer and exporter of carrageenan, supplying bulk quantities to meet the needs of food manufacturers worldwide. Our high-quality carrageenan is perfect for various applications, ensuring your products stand out in the competitive food market.

Overall, carrageenan’s multifunctionality makes it a vital ingredient across the food industry, ensuring that products meet the desired texture, stability and quality expected by consumers.