Carpe Diem
With the fall season comes?change and evolution. Restaurants are very familiar with these concepts now! We’ve heard operators wonder…“how much more disruption can we handle?”
Indeed the disruption has been served up in XXL portions. Yet the most optimistic leaders are seizing the day— seeing the playing field as wide open and making?“big bet” changes?to move their restaurants forward.?
Change often includes technology upgrades. Our?customers?are taking big leaps with Qu—choosing to rebuild their?foundational architecture?with our open, micro-service platform; integrating partners into a best-of-breed solution.
We know that change is scary and disruption can be hard. And at Qu, we work with you to do everything in our power to minimize disruptions across your restaurant while giving you the tools and teams to fearlessly innovate and change for a stronger future. You got this!??????????????
Happy Autumn, Amir
Qu offers stand-alone and reversible POS kiosks, without the costly hardware fees.?Kiosk Options
Notify's real-time sales and labor reporting has been a customer favorite?Start Saving Now.
What's more important than system stability? Qu's In-store cloud delivers 99.999% uptime.?See how.
Get a look under the hood at what makes up Qu's unified commerce platform.?Get the White Paper
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Say 'hi' to Restaurant365
Restaurant365?bridges the gap between accounting and operations by centralizing all data, helping restaurant operators become more efficient, accurately forecast, and tackle any challenge or opportunity quickly and accurately.?To learn more about becoming a Qu partner, reach out to?Mike Young.??
In Q3 we were privileged to attend 5 industry shows -?Revelry/GFHE,?FAT Brands Summit,?FSTEC,?Restaurant Spaces, and our own CXO?event.? Our last show of this year will be?RFDC?in Vegas on Nov 14-16. Let us know if you’ll be there!
We kicked off our "CTO Trailblazer" podcast series featuring two undaunted industry pros. If you're interested in being featured as part of this series, please contact Jen Kern.?
Hear how Dawn got all her stakeholders on board to replace Freebirds' 25-year-old architecture and systems.?Listen Now
He's taking Hart House by storm, creating best of breed systems to catapult the new concept. "Don't be afraid to burn it down and start again."??Hear how Justin is doing it
Samantha Chagetas?
Solutions Architect
?Sam comes to us with a background in menu programming and point-of-sale training. Sam is part of the Solution Design team and will be a huge part of solution design and customer training.
Sam lives in Baltimore with her husband where she plays the keyboard and sings for a local rock band. Sam enjoys cooking, crafts, and gardening.
Connect with Samantha on?Linked
Freelance Business development - A history of success for the past 40 years
2 年Nikki, I wish you much continued success at QU POS. Cheers.
Be sure to check out our amazing customers; Taco John's International, Inc., Cupbop Korean BBQ, & @Bill Miller BBQ ?? . Hear from Dawn Gillis of Freebirds World Burrito, Justin Keenen of Hart House, and Amir Hudda of Qu on how to fearlessly embrace change in the industry ?? ?? Lastly, say hi to our partner Restaurant365 and the newest addition to the Qu Crew, Samantha M Chagetas RDN ?? ?? All this and more, be sure to subscribe above ??