Candidate of the Month - HJA

Well done, Hospitality! We have weathered the winter storms whilst still remaining buoyant and vibrant as an industry which is often associated with seasonal slow-downs …. For us this signifies a return to stability and success, and our passion to move onwards, and fly higher than ever before, has paid off. As we now move into the time of significant strategic planning to ensure that our teams are comprise top talent to hit the high season marketplace, it is time to assess and act: Ensure you have the very top talent, the leaders of industry and the up-and-coming superstars on your team. Join us as we introduce you to our amazing candidates of the month.

Hot Right Now! Sizzling Chef Candidates:

Head Chef

Locations: Cape Town

Availability: Available immediately

Seasoned culinary professional with over 20 years of diverse experience in the 5* hospitality industry - bringing a wealth of knowledge and a proven track record of excellence in food and beverage management. With a career that spans senior roles from Executive Chef to Food and Beverage Operations Manager, he has honed his skills in producing high-quality, locally sourced cuisine, mentoring aspiring chefs, and managing large-scale culinary operations.

Executive Chef

Locations: Nationally / Internationally

Seasoned culinary professional with over a decade of experience in fine dining and international cuisines, including French, Asian, and Mediterranean. Highlights include managing large teams, overseeing operations for up to 4600 guests, menu development, staff management, budget control, and ensuring health and safety compliance. Leadership, creativity, and commitment to culinary excellence make a valuable asset in any high-profile dining environment.

Head Pastry Chef

Locations: Cape Town

Highly skilled pastry professional with over 10 years of experience in the industry, currently based in South Africa. Holds a Diploma in Patisserie and a Certificate in Professional Cookery. Expertise includes baking techniques, creative recipe development, and cake design. Notable positions include Head Pastry Chef and Executive Sous Chef at prestigious establishments, demonstrating excellence in fine dining and 5-star environments. Experienced in menu planning, product development, and team management.

Food & Beverage Seekers ~ Savouring Service Excellence:

Senior Restaurant Manager

Locations: Stellenbosch – Western Cape

A dedicated hospitality professional with 24 years of proven hospitality excellence, including Senior Restaurant Manager and Assistant Food and Beverages Manager roles. Versatility spans various hotel departments such as Food Service & Management, Banqueting, and Kitchen operations.

Restaurant Reservationist

Locations: Stanger, KwaZulu-Natal

Possesses diverse hospitality and F&B industry experience, having worked as a hostess/restaurant reservationist, receptionist, and waitress. With over 5 years of experience, primarily in 4-5-star hotels, with a strong skill set and a deep understanding of the industry.

Restaurant Manager

Locations: KwaZulu Natal - Durban

With over 16 years of industry experience demonstrate his deep understanding of the field. His level of expertise can bring valuable insights, problem-solving abilities, and innovative ideas to the table His experience in a leadership role within a team indicates his ability to effectively manage and motivate others. This skill set is crucial for driving team performance, fostering collaboration, and achieving organizational goals.

Spa Specialists ~ Creating the Zen:

Spa Supervisor

Locations: KwaZulu Natal - Durban

With 9 years of experience at a 5-star lodge and spa, including duty management, excels in spa treatments, guest relations, and management. Known for delivering exceptional customer service and maintaining high standards in a luxury setting.

Spa Therapist -Luxury Lodges

Locations: Anywhere in South Africa An accomplished Spa Therapist with extensive experience in both therapeutic treatments and administrative duties within the hospitality industry. With a solid background in computer secretarial skills and office administration, this professional has demonstrated the capability to excel in diverse environments. Currently serving as Duty Manager and Spa Therapist at a luxury mountain lodge and spa, responsibilities include handling spa treatments, guest relations, receptionist duties, reservations, and assisting with dining services. Commitment to professionalism, coupled with a passion for providing exceptional service, makes this individual a valuable asset to any organization seeking a dedicated and skilled team member.

Spa Manager

Locations:? Anywhere in South Africa

Seasoned professional with over 15 years of experience in the beauty and hospitality industry. Currently manages a team of 25+, oversees daily operations, and ensures high levels of customer satisfaction. Previous roles include launching new salons, implementing effective procedures, and enhancing client loyalty. Locations of expertise include Cape Town, Dubai, and Qatar, with experience in wellness spas and beauty salons.

Lodge Recruitment ~ Candidates who Venture:

Lodge Field Guide

Locations: Hoedspruit

An experienced hospitality professional with proven skills in exceeding guest expectations, having worked as a Field Guide and Front Office/Duty Manager since 2009 at a 5* Lodge Group in Hoedspruit - open to any location

?Lodge General Manager

Locations: Northriding, JHB

As a seasoned lodge manager with extensive experience in managing 5-star lodges in South Africa - bringing a wealth of knowledge and expertise in delivering exceptional guest experiences, optimizing operations, and leading diverse teams.

Sommelier

Locations: Limpopo

Availability: Immediately

An accomplished hospitality professional with extensive experience as a sommelier and F&B specialist in luxury 5-star establishments. Demonstrates expertise in wine service, beverage management, staff training, and event coordination, with a strong background in both customer service and operational duties. Holds a WSET Level 2 certification in Wine and Spirits and has worked in prestigious locations the most high-end 5***** establishments in South Africa. Known for excellent communication, leadership skills, and a deep passion for wine culture and hospitality. Seeking opportunities for professional growth within the industry.

Contract Catering ~ Qualified Accountability:

Project Manager

Locations: Johannesburg Availability : Available immediately Veteran of the highest profile corporate contracts in the heart of SA's economic hub, this candidate is looking for that right move in terms of long-term commitment and is highly sought after but holding out for the absolute right fit. She brings a stellar track record with a background in the culinary and facilities fields. Available immediately

Corporate Trainer - F&B and Cleaning

Locations: Pretoria

Availability : 30 Days’ Notice

15 years and accredited assessor, this candidate excels in maximizing the human capital potential. She is highly qualified and keen to take on that next challenge

Area Manager

Locations: East Rand

Availability : 30 Days’ Notice

A lifelong yeoman and soldier of the corporate catering game, this hospitality professional has worked their way up through the ranks over a career spanning 20 years in the field up to their current capacity as Area Manager. Adept in the industrial sector yet right at home in corporate, an asset to any employer

Hotel Candidates ~ The Hospitality, Heartfelt Haven:

Pre-Opening General Manager

Locations: Anywhere in South Africa

Availability: Available with 2 weeks’ notice

A seasoned executive with over 30 years of experience in the hospitality and leisure industry across Sub-Sahara Africa, specializing in the management and development of 5-star hotels, resorts, casinos, and safari lodges. Known for a dynamic and hands-on approach, he excels in business development, operational leadership, and strategic planning, with a track record of successful pre-openings, re-branding, and refurbishments. His roles have included Regional Director and Chief Operating Officer, where he oversaw large teams, managed significant budgets, and liaised with government and industry stakeholders to drive operational improvements and expansion. He holds an MBA in Hotel Administration and Electrical Engineering, and has worked with renowned companies

Front Office Manager

Locations: Kwazulu-Natal

Availability: 30 Day Notice Period

A seasoned hospitality professional with 18 years of experience in hotel management, predominantly in front office and rooms division roles. Demonstrated exceptional leadership as Operations Duty Manager for all departments at a prominent hotel and as Front Office Manager at a major hotel chain. Possesses strong hospitality management skills, overseeing diverse operational aspects such as guest relations, revenue management, and safety protocols. Proficient in various property management and point of sale systems, including ERes, Knightsbridge, Opera, and Micros. Career highlights include significant contributions to enhancing guest experiences, managing OTA and STO contracts, and achieving revenue targets through strategic sales and marketing initiatives. Known for a hands-on approach and commitment to high standards, making him an asset in driving organizational goals and fostering team excellence.

F&B Hotel Operations Manager

Locations:? Anywhere in South Africa

With a stable track record and extensive experience in 4 and 5-star establishments over the past 13 years, consistently delivering superior service in the food and beverage industry. Managed roles such as Assistant Food and Beverage Manager at a leading hotel and casino, overseeing daily operations, staff management, cost control, and customer service. Proficient in managing payroll, scheduling, training, inventory management, and promoting brand awareness. Comprehensive understanding of food and beverage operations, ensuring compliance with health and safety regulations while achieving financial goals.

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